POLISH PLACEK Z KRUSZONKA: COFFEE CAKE RECIPE
Steps:
- Place sugar and butter in a large bowl or stand mixer. Scald the milk and pour it into the bowl with sugar and butter. Stir until butter is completely melted. Let cool to 110 F.
- Add yeast and mix well.
- Add egg-salt mixture and half the flour, stirring constantly.
- Add the vanilla and raisins, if using, and mix well.
- Add the remaining flour and mix well. The dough will be sticky.
- Turn out into a greased bowl and cover with greased plastic wrap. Let rise until doubled.
- Grease 2 (9 x 5-inch) loaf pans and make the crumb topping in a medium bowl by combining flour and sugar, and cutting in the butter with your fingers. Set aside.
- Using slightly dampened hands, punch down dough and divide it in half.
- Place in prepared pans . Sprinkle half the crumb topping on each cake. Place on a baking sheet to catch any crumbs that fall off while baking, cover with greased plastic wrap, and let rise until dough mounds slightly over the top.
- Heat oven to 300 F and bake for 50 minutes or until the instant-read thermometer registers 190 F.
- Remove from oven and cool in pan for 5 minutes.
- Then turn out and cool coffee cakes completely on their side on a wire rack.
Nutrition Facts : Calories 228 kcal, Carbohydrate 35 g, Cholesterol 55 mg, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, Sodium 157 mg, Sugar 9 g, Fat 7 g, ServingSize 2 loaves (24 servings), UnsaturatedFat 0 g
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