Pomegranate Orange Juice Recipes
POMEGRANATE ORANGE JUICE
Bottled and frozen pomegranate juice can often be found in gourmet markets. In November and December, look for brightly colored, blemish-free pomegranates that feel heavy for their size.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 2
Steps:
- To extract the pomegranate's sweet-tart juice, use a juice press, and then combine with freshly squeezed orange juice.
POMEGRANATE-ORANGE MARTINIS
This fruity, sassy vodka martini pairs tart pomegranate and juicy orange for a rosy cocktail that's perfect for holiday parties.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 5
Steps:
- If decorating the rims of the glasses with sugar, pour the sugar into a thin layer on a small saucer. Moisten the rims of two martini glasses (I rub an orange or lemon wedge around the rims) and carefully dip the martini glasses rims down the sugar until the rims are coated with sugar. Set martini glasses right-side up and allow sugar to set (should take just a couple of minutes).
- Add pomegranate juice, vodka, Cointreau, and orange juice to an ice-filled cocktail shaker. Shake vigorously for about 15 seconds. Strain mixture into martini glasses and serve immediately.
POMEGRANATE WITH ORANGE JUICE AND STRAWBERRIES
My daughter's recommendation from Disney's Pass the Plate. This recipe hails from Spain, and sounds absolutely refreshing!!! I hope you all enjoy!
Provided by Yogachef
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove the pomegranates from the husk, and rinse the white pulp off of the seeds. Place the seeds into a bowl.
- Mix the orange juice and the lemon juice with the sugar, and pour over the pomegranate.
- Cut the strawberries into bite-size pieces.
- Add the strawberries and the orange sections to the bowl. Refrigerate for 30 minutes, then remove, decorate with mint leaves if you would like, and serve on a platter.
ORANGE POMEGRANATE MIMOSA RECIPE BY TASTY
Here's what you need: champagne, pomegranate juice, pomegranate seeds, orange juice, orange
Provided by Greg Perez
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Pour the champagne into an 8-ounce (240 ml) champagne flute.
- Add the pomegranate juice, pomegranate seeds, and orange juice to the glass. Drop in a slice of orange.
- Garnish with another slice of orange and serve.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 16 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 10 grams
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- Remove the seeds of the pomegranate and add it to the blender along with 1 cup of water. Blend it well and strain it through a metal strainer to get rid of the pulp.
- Mix well and serve over ice. This juice required no sugar, since the pomegranates I used were very sweet. If you think that you need it to be sweeter, add some sugar.
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