Pomfret Fry Recipes

POMFRET FRY

Steps:

• Clean the fish well. Make slashes on both sides in the flesh so that the fish absorbs the marinade well.
• Apply salt, turmeric and lemon juice on the fishes. Ensure that you apply in the slashes and the body cavity. Keep aside for 10 minutes.
• Prepare the marinade by mixing ginger garlic paste with chickpea flour, ground coriander, garam masala, Kashmiri chilli powder, chilli powder and salt. Add little water to make a thick paste.
• Apply this marinade on the pomfret pieces ensuring that you apply inside the gashes and in the cavity. Marinate for 15-30 minutes.

POMFRET FRY | SPICY PAN FRIED POMPANO

Steps:

• Wash the pompano steaks thoroughly and drain all the water. Apply lime juice evenly and set aside for 5 mins. Drain all the lime water out. Lime water will help take away any fishy smell.
• Mix together ginger, garlic, red chili powder, turmeric and salt. Apply it evenly to the fish steaks.
• Add a pinch of salt, turmeric, red chill powder and garam masala to the rice flour and mix well.
• Heat a medium grilling pan and spread half tablespoon of oil evenly. Roll the fish steaks individually in the rice flour, shake off any excess flour and arrange the fish on the pan.
• Apply the rest of the oil on the top side of the fish using a brush. Cook each side uncovered on medium heat for 3-4 mins or until the fish looks golden brown and crispy. Serve with lime wedges.