Poor Mans T Bone Steak Recipes

POOR MAN'S HAMBURGER STEAKS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.
• Bake for about 45 minutes in the preheated oven, or until beef patties are well done.

AMISH POOR MAN'S STEAK

Steps:

• Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet; cover and refrigerate 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
• Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).

POOR MAN'S STEAK

Steps:

• In a large bowl, combine water, cracker crumbs and salt; add beef and mix well. Press into a 15x10x1-in. baking pan lined with waxed paper. Cover and refrigerate overnight. , Cut the meat into 12 squares. Coat each square lightly with flour. In a large skillet, cook over medium heat in oil, a few pieces at a time, until a thermometer reads 160° and juices run clear; drain. , Remove waxed paper from the baking pan; spread the soup in bottom of pan. Place meat squares in a single layer over soup. Bake, uncovered, at 350° for 10-12 minutes or until heated through; Spoon some soup over each meat square.

BBQ PORK STEAK

Steps:

• Mix all the ingredients except pork steaks.
• Rub spice mix all over the steaks.
• Wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature.
• Have the BBQ HOT and sear the chops for 2 minutes each side.
• Turn BBQ down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170F.

POOR MAN'S STEAK

Steps:

• Mix well and shape in a loaf.
• Let it sit in the refrigerator for at least 8 hours or overnight.
• Slice in pieces and fry until brown.
• Put slices in layers in a roasting pan spread cream of mushroom soup over the top – making sure to cover each piece.
• Bake 1 hour at 325 degrees.

POOR MAN'S T-BONE STEAK

Steps:

• Pierce the roast with a fork on both sides.
• Mix all marinade ingredients together. Pour over the chuck roast in a marinade pan or zip-lock bag.
• Refrigerate overnight or up to two days, turning several times.
• Grill it as you would steak. Let rest a few minutes, slice and serve.

CROCKPOT STEAK AND POTATOES

Steps:

• Spray inside of crock with non stick spray and lay steaks on the bottom.
• Wash and cut potatoes into 1" cubes with skins in tact and put around steak. Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is)
• Sprinkle everything with dry soup mix. Cover and cook on high for 3-4 hours or low for 6-8 hours until steak and potatoes are tender to your liking.