Poppin Fresh Barbecue Cups Recipes

POPPIN' FRESH BARBE - CUPS

Steps:

• 1. In large skillet, brown beef & drain. Add barbecue sauce, sugar, & onions. Separate dough biscuits. Place each biscuit in ungreased muffin cup, pressing dough up to edge of cups. Spoon meat mixture into cups. Bake @ 400 degrees for 10-15 minutes or until golden brown. Remove from oven and sprinkle each with cheese. Return back to oven till cheese melts. These are simple to make and yummy!

POPPIN FRESH BARBECUE CUPS

Steps:

• Preheat oven to 400°F.
• Grease 10 muffin cups.
• Brown ground beef in lg skillet, drain.
• Stir in barbecue sauce, onion and brown sugar.
• Cook 1 min to blend flavors while stirring constantly.
• Separate biscuit dough into 10 biscuits and place one into each greased muffin cup, firmly pressing in bottom and up sides forming a 1/4 inch rim.
• Spoon about 1/4 cup meat mixture in each biscuit lined cup.
• Sprinkle with cheese.
• Bake 400°F 10-12 minutes until edges are golden brown.
• Cool 1 minute Remove from muffin pan.
• *To make ahead, prepare as directed, cover and refrigerate up to 2 hours and bake.

POPPIN' FRESH BARBE CUPS

Steps:

• In a skillet brown the ground beef and then drain off the excess fat.
• Add the bbq sauce, onion and brown sugar and set aside.
• Separate the biscuit dough into 12 pieces and place one in each of 12 ungreased muffin cups, pressing the dough up the sides to the edge of the cup.
• Spoon the mixture into the cups and sprinkle with the shredded Cheddar Cheese.
• Bake in a preheated 400 degrees F. oven for 12 minutes.
• Serve hot.
• VARIATIONS:
• Use 1 13-oz can of chili beans in place of the meat mixture (or 1 13-oz can of baked beans, and frankfurters or hot dogs that have been cut into pieces) in place of the meat mixture.
• You can also add green bell pepper or a hot pepper to the above recipe with good results.