AVOCADO TZATZIKI
A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!
Provided by ambolicious
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the avocado, garlic, lemon juice, sour cream and cucumber. Mash with a fork until smooth. If your avocado is not quite ripe enough, you may wish to use a food processor. Season with red pepper flakes, cilantro, mint, salt and pepper, and mix well. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 78 calories, Carbohydrate 5.5 g, Cholesterol 3.2 mg, Fat 6.8 g, Fiber 3.1 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 7.2 mg, Sugar 0.4 g
PORK SKEWERS WITH AVOCADO TZATZIKI
8 to 10 (8-inch) wooden skewers, soaked in water
Provided by Cat Cora
Categories main-dish
Time 3h30m
Yield 6 servings
Number Of Ingredients 21
Steps:
- To make the marinade: In a large glass bowl, whisk together the olive oil, lemon juice, orange juice, chili flakes, chili powder, garlic, salt, and black pepper. Add in the pork and toss to coat. Cover the bowl and refrigerate for at least 30 minutes (although I prefer to marinate for 3 hours or overnight). Soak the wooden skewers in a shallow pan of water for at least 1 hour. Remove the pork cubes from the marinade. Thread 3 or 4 pieces of marinated pork on the skewers, alternating the pork with small wedges of lemons and oranges. Place the skewers on an area of the grill with no direct flame. Continue to brush marinade during grilling, until the meat is browned, about 8 to 10 minutes, turning occasionally or to desired doneness. Transfer the pork from the skewers and place in pita pockets. Top the pork with shredded lettuce and avocado tzatziki.;
- In a large bowl, whisk together the lemon juice, olive oil, garlic and salt. Whisk in the yogurt. Add the grated cucumber, diced avocado and mix well. Cover the mixture and chill for at least 1 hour.
PORK SKEWERS WITH AVOCADO TZATZIKI SAUCE
Make and share this Pork Skewers With Avocado Tzatziki Sauce recipe from Food.com.
Provided by gregory schulte
Categories Pork
Time 20m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Make the marinade:.
- In a large bowl, combine the olive oil, juices, red pepper flakes, chili powder, garlic, salt and pepper.
- Add the pork and stir to coat.
- Cover and refrigerate overnight or at least for 30 minutes.
- Preheat the grill.
- Thread the skewers with 3 or 4 pieces of marinated pork, alternating with wedges of lemon and orange.
- Reserve the marinade for basting.
- To grill the pork:.
- Place skewers on an area of the grill with no direct flame.
- Brush with the reserved marinade during the grilling, until the meat is browned on the outside but still slightly pink on the inside, 4 to 5 minutes per side, or to desired doneness.
- Optional oven broil:.
- Set and oven rack about 6 inches from the broiler, preheat broiler.
- Put skewers on a highly oiled baking sheet and place under broiler.
- After 3 1/2 minutes, turn the skewers over and brush with the reserved marinade.
- Broil for another 3 1/2 minutes, brush again with the marinade, and broil for 1 to 20 minutes more or until meat is browned on the outside but still slightly pink inside, or to desired doneness.
- Serving:.
- Serve immediately in pita pockets topped with shredded lettuce and Avocado Tzatziki Sauce (Recipe #252285).
- Note:.
- Threading the skewers with chunks of lemon and orange with their peels still on, add flavor that compliments the pork and you can squeeze the juice from the grilled fruit over the meat.
- Thread other fruit on the skewers if you like, try cherry tomatoes or kumquats.
Nutrition Facts : Calories 905.8, Fat 58.1, SaturatedFat 13.9, Cholesterol 121.6, Sodium 668.8, Carbohydrate 57, Fiber 6.3, Sugar 7.3, Protein 42.6
SKIRT-STEAK SKEWERS WITH AVOCADO AND PEPPER SAUCE
You will need four long skewers for this recipe, and it's a good idea to wear rubber gloves when cutting the chile here.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 11
Steps:
- In a blender, puree oil, bell pepper, chile, onion, orange and lemon juices, cumin seeds, oregano, and 1 teaspoon salt until smooth. (Sauce can be made up to 3 days ahead and refrigerated; remove 30 minutes before serving.) Transfer to a serving bowl; just before serving, stir and top with more oregano leaves and a drizzle of oil.
- Preheat grill for direct-heat cooking (medium-high on a gas grill). On a work surface, lay 3 steak pieces flat in a row. Insert a long metal skewer through all 3 pieces, about 1/2 inch from one short end. Insert a second skewer through all 3 pieces, 1/2 inch from other short end. To ensure even cooking, spread pieces 1/2 inch apart on skewers. Repeat with remaining 3 pieces steak. Pat meat dry and generously season both sides with salt; let stand 10 minutes. Lightly brush grates with oil. Grill steak, flipping once, until charred in places, 7 to 9 minutes for medium-rare; 10 to 12 minutes for medium. Let rest 10 minutes, then slice steak against the grain. Serve over rice, with pepper sauce, avocado, and more oregano leaves.
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