CREAMY PORK WITH SOUR CREAM SAUCE
Breaded pork cube steaks served with a wonderful sour cream sauce. Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce.
Provided by KELLYGOFF
Categories Meat and Poultry Recipes Pork
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.
- Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side. Remove, and place in a 9x13 inch baking dish.
- In the same skillet, heat butter over medium heat. Stir in mushrooms, and cook until tender. Stir in soup, sour cream, and chicken broth. Warm through, then pour over pork, and cover dish with aluminum foil.
- Bake in a preheated oven for 1 hour.
Nutrition Facts : Calories 685.1 calories, Carbohydrate 15.8 g, Cholesterol 163 mg, Fat 52.9 g, Fiber 1.2 g, Protein 35.7 g, SaturatedFat 19.8 g, Sodium 652.3 mg, Sugar 1.9 g
PORK TENDERLOINS IN SOUR CREAM SAUCE
This recipe comes from my favorite cookbook: Cooking in the Nude. Although I haven't actually tried that, I have tried many of the recipes inside and they are all really different and really good.
Provided by MadzMom
Categories One Dish Meal
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Season tenderloins on both sides.
- Heat oil in frying pan over high heat and brown tenderloins.
- Remove to baking dish.
- To same pan add butter, heat until sizzling.
- Add onion and mushrooms and saute until tender.
- Lower heat to medium and add flour, cook 2 minutes.
- Add wine and beef bouillon cube, stirring until dissolved.
- Add remaining ingredients, blending well.
- Pour sauce over tenderloins and bake at 350 for 45 minutes to 1 hour.
PORK TENDERLOIN WITH SOUR CREAM AND MUSHROOM SAUCE
Steps:
- Slice tenderloins into about 8 pieces; flatten each medallion slightly with the heel of your hand.
- In a large skillet or sauté pan over medium heat, melt 1 tablespoon of butter with 1 tablespoon of oil. Cook mushrooms until tender, about 5 minutes; then add onion and cook for 1 minute longer.
- Transfer the mushrooms and onions to a plate; set aside.
- Pour off the excess liquids from the pan. Melt the remaining butter with oil over medium heat. Add pork tenderloin medallions and cook for about 3 minutes on each side or until browned.
- Sprinkle the pork lightly with salt and pepper. Pour in wine and half of the chicken broth. Reduce heat to low, cover, and cook for 15 minutes.
- Transfer the pork to a serving dish and keep warm.
- Stir flour into the remaining chicken broth until smooth.
- In the skillet over medium heat, stir in the flour-and-broth mixture. Cook, stirring, until the sauce is thickened. Taste and add salt and pepper, as needed.
- Stir in the sour cream, parsley, the cooked mushrooms, and onions. Heat through but do not boil.
- Serve sauce with the pork slices.
Nutrition Facts : Calories 477 kcal, Carbohydrate 10 g, Cholesterol 158 mg, Fiber 3 g, Protein 48 g, SaturatedFat 10 g, Sodium 464 mg, Sugar 4 g, Fat 25 g, ServingSize 8 pieces (4 servings), UnsaturatedFat 0 g
PORK TENDERLOIN IN SOUR CREAM SAUCE
Steps:
- Rub sliced meat with mixture of sage, salt and pepper. In a deep skillet (with cover) or Dutch oven, brown meat lightly on both sides in hot oil; add onion and cook for 3 to 4 minutes longer, until onion is tender.
- Drain off excess fat (optional).
- Dissolve bouillon in the in the boiling water and pour over meat. Cover and simmer for 25 to 30 min, or until meat is done. Remove meat from pan.
- Combine sour cream and flour in a small bowl. Gradually add meat drippings to sour cream mixture, stirring constantly. Return mixture to the skillet; cook and stir just until boiling. Add water or milk until sauce is the desired consistency. Place pork on noodles and spoon gravy over all.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PORK TENDERLOIN WITH CREAM SAUCE
"We had the pork at a German restaurant in Nebraska. I tried the recipe at home and have been making it every since," says Cathy Dwyer of Freedom, New Hampshire.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute carrot and onion in butter for 2 minutes. Add the pork; brown on all sides. Stir in the broth, lemon juice, lemon zest, thyme, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 16-18 minutes or until a thermometer reads 160° and juices run clear. Remove meat and keep warm., Strain pan juices, discarding vegetables and bay leaf. Return 1/4 cup to skillet. Combine flour and cream until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork; sprinkle with parsley.
Nutrition Facts : Calories 278 calories, Fat 13g fat (6g saturated fat), Cholesterol 118mg cholesterol, Sodium 226mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.
PORK LOIN IN SOUR CREAM AND PAPRIKA SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Trim pork slices of all fat. Sprinkle with salt and pepper.
- Use one or two skillets large enough to hold the slices in one layer.
- Heat enough oil in the skillet or skillets to lightly cover the bottom. When it is quite hot, add pork slices. Cook over high heat until nicely browned on one side, about 45 seconds. Turn slices and cook on second side until nicely browned, about 2 minutes. Do not overcook or the meat will toughen. As the pieces are cooked, transfer them to a warm serving platter.
- Pour off most of the fat from the skillet and add the onions and red pepper strips. Sprinkle with paprika and stir. Cook over moderate heat about 2 minutes. Add the wine and broth and stir. Cook about five minutes or until reduced by half.
- Add heavy cream and stir. Add pork slices and coat well. Cover and cook over low heat about 20 minutes. Remove pork and stir in sour cream. Heat thoroughly. Spoon sauce over pork. Serve immediately.
PORK PAILLARDS WITH SOUR CREAM-PAPRIKA SAUCE
Before making this dish, read our handy instructions on how to make pork paillards. This pan sauce is enriched with sour cream instead of butter. Serve the pork and sauce over egg noodles tossed with butter and finely chopped parsley.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Season pork paillards on both sides with salt and pepper. Heat oil in a large skillet over medium-high heat. Add 5 or 6 paillards, and saute on 1 side until golden brown, 1 to 2 minutes. Flip, and saute paillards until cooked through, about 1 minute. Transfer to a plate. Repeat with remaining paillards.
- Add dry white wine to skillet, and deglaze the pan, scraping brown bits from bottom with a wooden spoon, until wine reduces by half, about 1 minute. Add chicken stock and any plate juices. Reduce heat to medium, and simmer until sauce reduces by half, about 2 minutes. Gradually stir in sour cream and paprika. Season to taste, and sprinkle with more paprika if desired.
PORK TENDERLOIN W/ SOUR CREAM SHALLOT DILL SAUCE
Make and share this Pork Tenderloin W/ Sour Cream Shallot Dill Sauce recipe from Food.com.
Provided by Sandi From CA
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Place the tenderloin medallions between sheets of plastic wrap or wax paper with the cut surfaces facing up and down. Pound the medallions into cutlets about 1/4 to 1/8 of an inch thick. Cut small slits on the edges of the cutlets so they won't curl when cooked.
- Season the half-cup flour with salt and pepper. Combine the egg and milk. Season the breadcrumbs with paprika. Dredge the cutlets first in the flour, then the egg bath then the seasoned breadcrumbs.
- In a large skillet, cook 3 cutlets at a time in hot shortening, 2-3 minutes on each side. Remove the cutlets from the pan, set aside and keep warm.
- Drain excess grease from pan. Return to heat and add butter and shallots. Sauté for about a minute.
- Deglaze pan with white wine, scraping to loosen browned bits from the bottom of the pan. Once wine is almost completely evaporated, add chicken stock and return to a boil.
- In a small bowl, stir one tablespoon flour and the dill weed into the sour cream then stir the sour cream mixture into the broth.
- Stir and reduce over medium heat until thickened and bubbly.
- Serve the cutlets on a warm platter garnished with fresh dill. Pass the sauce separately.
Nutrition Facts : Calories 680.4, Fat 32.4, SaturatedFat 13.2, Cholesterol 156.7, Sodium 674.1, Carbohydrate 56.5, Fiber 3.1, Sugar 3.9, Protein 36.4
PORK TENDERLOIN WITH CREAMY DIJON SAUCE
This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes and roasted green beans.
Provided by cupcakes&wine
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 7h25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.
- Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.
- Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 6.1 g, Cholesterol 64.5 mg, Fat 8.9 g, Fiber 0.5 g, Protein 23.8 g, SaturatedFat 2.9 g, Sodium 393.7 mg, Sugar 1.7 g
PORK TENDERLOIN WITH HORSERADISH SAUCE
"This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes Ann Berger Osowski from Orange City, Florida. "They're very versatile; the pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, combine the steak seasoning, rosemary and thyme; rub over meat. Using the point of a sharp knife, make eight slits in the tenderloin. Insert garlic into slits. Place meat on a rack in a foil-lined shallow roasting pan. Drizzle with vinegar and oil., Bake, uncovered, until a thermometer reads 145°, 30-40 minutes. Let stand for 10 minutes before slicing. Meanwhile, combine the sauce ingredients; chill until serving. Serve with pork.
Nutrition Facts : Calories 258 calories, Fat 10g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 450mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
More about "pork tenderloin in sour cream sauce recipes"
PORK TENDERLOIN WITH ROSEMARY CREAM SAUCE RECIPE -SUNSET …
From sunset.com
PORK TENDERLOIN WITH SOUR CREAM MUSHROOM SAUCE RECIPE
From foodnewsnews.com
PORK TENDERLOIN WITH MUSTARD SAUCE RECIPE | PBS FOOD
From pbs.org
10 BEST PORK TENDERLOIN SOUR CREAM SAUCE RECIPES - YUMMLY
From yummly.co.uk
10 BEST PORK TENDERLOIN SOUR CREAM SAUCE RECIPES | YUMMLY
From yummly.com
5 BEST PORK TENDERLOIN RECIPE WITH UNFORGETTABLE TASTES
From bestreviewstar.com
PEACH SAUCE FOR PORK TENDERLOIN - THERESCIPES.INFO
From therecipes.info
PORK TENDERLOINS IN SOUR CREAM SAUCE | NATURALLY SAVVY
From naturallysavvy.com
10 BEST PORK TENDERLOIN SOUR CREAM SAUCE RECIPES
From foodnewsnews.com
10 BEST PORK TENDERLOIN SOUR CREAM SAUCE RECIPES | YUMMLY
From yummly.com
PORK TENDERLOIN WITH CREAMY DIJON SAUCE (KETO/LOW CARB)
From easylowcarb.com
PORK TENDERLOIN SLIDERS PAULA DEEN - THERESCIPES.INFO
From therecipes.info
SOUR CREAM SAUCE FOR PORK TENDERLOIN RECIPES
From stevehacks.com
UKRAINIAN TREASURE CHEST (PIEROGI STUFFED TENDERLOIN) | RECIPE ...
From pinterest.ca
BUFFALO DIP WITH SOUR CREAM - PORK TENDERLOIN RECIPE
From pork-tenderloin-recipe.blogspot.com
PORK TENDERLOIN IN SOUR CREAM SAUCE - CINDYS RECIPES
From cindysrecipes.me
ROAST PORK TENDERLOIN WITH DIJON SAUCE
From spendwithpennies.com
11 SAUCES FOR PORK TO INSTANTLY UPGRADE SUPPERTIME
From southernliving.com
PORK TENDERLOIN WITH CREAMY DILL SAUCE | PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN EATS
From recipetineats.com
OVEN ROASTED PORK TENDERLOIN WITH SPICY MUSTARD SAUCE
From gritsandpinecones.com
PORK TENDERLOIN IN SOUR CREAM - RECIPE | COOKS.COM
From cooks.com
SWEET AND SOUR ROAST PORK TENDERLOIN - JUST A TASTE
From justataste.com
2022-06-06 GARLIC BUTTER PORK TENDERLOIN 12 SERVINGS| ELSIE OGDEN
From 5ingredientrecipeclub.com
PORK TENDERLOIN IN SOUR CREAM SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ROASTED PORK TENDERLOIN WITH MUSTARD SAUCE - THE SEASONED MOM
From theseasonedmom.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
From recipetineats.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PORK TENDERLOIN WITH SOUR CREAM AND MUSHROOM SAUCE
From chawtime.com
PORK TENDERLOIN SOUR CREAM - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
HEALTHY SWEET AND SOUR PORK : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK TENDERLOIN MEDALLIONS WITH SOUR CREAM AND DILL - BIGOVEN
From bigoven.com
PORK TENDERLOIN WITH ROSEMARY CREAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love