Porra Antequera Recipes

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PORRA ANTEQUERA



Porra Antequera image

Make and share this Porra Antequera recipe from Food.com.

Provided by PugsAndKisses

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 kg stale bread
1 1/2 kg ripe tomatoes
4 cloves garlic
1/4 cup olive oil
salt

Steps:

  • Cut the bread into very small pieces.
  • Peel the tomatoes by putting tomatoes in boiling water for five minutes then removing and plunging into cold water.
  • Put sliced garlic and the rest of ingredients in a bowl, mash together until it holds together, adding the olive oil gradually.
  • Refrigerate until well chilled.
  • Serve as tapas with chopped hard-boiled eggs or green peppers if you like.

Nutrition Facts : Calories 856.3, Fat 22.5, SaturatedFat 3.8, Sodium 1722, Carbohydrate 142.2, Fiber 10.6, Sugar 20.7, Protein 22.6

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