Portuguese Fresh Cheese Recipes

HOMEMADE FRESH CHEESE

Homemade Fresh Cheese image

This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese.

Provided by SUNFLOWER71

Categories Everyday Cooking

Time 1h45m

Yield 24

Number Of Ingredients 3

Ingredients

1 gallon whole milk
¼ cup white or cider vinegar
1 pinch salt

Steps:

Pour the milk into a large pot, and heat until the temperature reaches 195 degrees F (90 degrees C), or almost boiling. Stir constantly to prevent scorching on the bottom of the pot. When the milk reaches the temperature, remove from the heat, and stir in the vinegar. Let stand for 10 minutes.
Line a strainer with cheesecloth, and set over the sink or a large pot or bowl. The milk should separate into a white solid part, and a yellowish liquid (whey). Stir the salt into the milk, then pour through the cloth-lined strainer. Let the curds continue to drain in the strainer for 1 hour. Discard the whey.
After the cheese has finished draining, pat into a ball, and remove from the cheese cloth. Wrap in plastic and store in the refrigerator until ready to use. Fresh cheese will usually last about a week.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 7.4 g, Cholesterol 16.3 mg, Fat 5.3 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 65.1 mg, Sugar 7.4 g

PORTUGUESE COD FISH CASSEROLE

Portuguese Cod Fish Casserole image

An excellent cod fish dish. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients.

Provided by John J. Pacheco

Categories World Cuisine Recipes European Portuguese

Time P1DT1h5m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds salted cod fish
5 large potatoes, peeled and sliced
3 large onions, sliced
¾ cup olive oil
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 ½ teaspoons crushed red pepper flakes
1 teaspoon paprika
3 tablespoons tomato sauce

Steps:

Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside.
Preheat oven to 375 degrees F (190 degrees C).
In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.
Bake in preheated oven for 45 minutes, or until potatoes are tender.

Nutrition Facts : Calories 952.5 calories, Carbohydrate 63.8 g, Cholesterol 230 mg, Fat 31.1 g, Fiber 6.8 g, Protein 101 g, SaturatedFat 4.6 g, Sodium 10692.9 mg, Sugar 6 g

FRESH PORTUGUESE CHEESE

Fresh Portuguese Cheese image

Make and share this Fresh Portuguese Cheese recipe from Food.com.

Provided by Chef Gorete

Categories Portuguese

Time 15m

Yield 2 Cheeses, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

4 rennet tablets
2 tablespoons luke warm water
8 cups homogenized milk
2 teaspoons salt

Steps:

Crush the tablets in a small bowl then add the lukewarm water to dissolve it, then set aside.
In a saucepan, heat the milk just until you can feel the milk starting to warm. (Do not overheat or cheese will curdle). Remove from the heat then add the dissolved Rennet tablets and salt and stir.
Set aside for 2 hours until the mixture becomes firm. Cut an X in the cheese and set aside for 10 minutes.
Using a large spoon, gently spoon the mixture into 2 cheese forms, draining any whey that accumulates.
Refrigerate the cheeses for several days, or until desired firmness is reached. Remove the whey regularly, and add more salt if needed. Once cheese is firm, store in a sealed container.

Nutrition Facts : Calories 198.4, Fat 10.6, SaturatedFat 6.1, Cholesterol 32.5, Sodium 915.2, Carbohydrate 15.6, Sugar 16.4, Protein 10.2

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