Posh Beans And Chorizo On Toast Recipes
CHORIZO BAKED BEANS ON TOAST
Transform canned beans into an upmarket bistro style breakfast with the addition of chorizo! Baked beans is a breakfast staple in Australia and the UK. A great one takes hours to make. This is much faster to make than the traditional method, and the extra flavour oomph comes from the chorizo!
Provided by Nagi | RecipeTin Eats
Categories Breakfast
Time 25m
Number Of Ingredients 15
Steps:
- Dice most of the chorizo, leaving some in slice form if you want to use them for garnish like I did.
- Heat the olive oil in a skillet over high heat.
- Add the garlic and onions and cook for 2 minutes or until starting to turn translucent.
- Add the chorizo (all of it) and saute until the chorizo is nicely browned.
- Add the remaining Baked Beans ingredients. Bring to simmer, then turn it down to medium low and leave to bubble away gently for 10 minutes or so, stirring occasionally. Add a splash of water if it gets too thick to your liking.
- Adjust salt and pepper to taste.
Nutrition Facts : ServingSize 362 g, Calories 503 kcal, Carbohydrate 40 g, Protein 25.5 g, Fat 28.3 g, SaturatedFat 9.3 g, Cholesterol 208 mg, Sodium 1906 mg, Fiber 7 g, Sugar 6.3 g
POSH BEANS ON TOAST
Beans on toast is another English staple. The beans used are not the brown sugar kind, so commonly found in the US, but instead are tomato sauce based. This recipe adds a few more ingredients for a (slightly) more up-market version. Try it, you may be pleasantly surprised!
Provided by Ppaperdoll
Categories Lunch/Snacks
Time 5m
Yield 2 toasts, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Lightly toast bread slices and spread with butter. In a saucepan, warm beans with worcestershire sauce. Spoon onto toast and top with red onion and coriander.
Nutrition Facts : Calories 393.4, Fat 7.5, SaturatedFat 3.3, Cholesterol 25.5, Sodium 1496.7, Carbohydrate 71.8, Fiber 10.3, Sugar 17.2, Protein 15.4
POSH BEANS AND CHORIZO ON TOAST
Make and share this Posh Beans and Chorizo on Toast recipe from Food.com.
Provided by Tulip-Fairy
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in pan.
- Add pancetta, cook for 2 minutes.
- Add garlic, onion and cook for 5 minutes.
- Stir in the beans, chopped tomatoes, 2 tbsp water and the rosemary.
- Cook, stirring occasionally for 15 minutes.
- Add the chorizo and cook for a further 5 minutes Until heated through.
- Remove the rosemary sprigs.
- Season to taste.
- Sprinkle on parsley.
- Serve on hot toast, drizzled with a little olive.
Nutrition Facts : Calories 914.3, Fat 52.9, SaturatedFat 16.5, Cholesterol 88, Sodium 1260.2, Carbohydrate 66, Fiber 15.9, Sugar 8.4, Protein 46
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