WINTER SQUASH AND POTATO GRATIN
This savory casserole is an almost classic gratin dauphinois (potatoes au gratin), with squash standing in for half of the potatoes and low-fat milk substituting for cream. It is a very comforting dish that can be baked ahead and reheated.
Provided by Martha Rose Shulman
Categories casseroles
Time 2h
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. Rub the inside of a 2-quart gratin dish or baking dish with the cut side of the garlic, and lightly oil with olive oil or butter. Slice any garlic that remains and toss with the potatoes, squash, thyme, rosemary, half the cheese and a generous amount of salt and pepper. Arrange in an even layer in the gratin dish.
- Pour the milk over the potatoes and squash, and press the vegetables down into the milk. Place in the oven, and bake one hour. Every 20 minutes, remove the gratin dish and press the potatoes and squash down into the liquid with the back of a large spoon. After one hour, sprinkle on the remaining cheese and bake for another 30 minutes, until the top is golden and the sides crusty. Remove from the oven, and allow to sit for 10 to 15 minutes before serving. Serve hot or warm.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 3 grams, Carbohydrate 34 grams, Fat 7 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 725 milligrams, Sugar 8 grams
MERRITT'S BUTTERNUT SQUASH GRATIN
Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.
Provided by Merrittorious
Categories Side Dish Vegetables Squash
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt the butter in a large skillet over medium heat. Stir in the onions and garlic; cook until the onions soften and turn golden brown, about 10 minutes. Add the butternut squash and brown sugar. Continue cooking and stirring until the butternut squash begins to brown on the edges, but is still somewhat firm in the center, about 10 minutes more. Scrape the squash into the prepared baking dish, and pour in the chicken broth. Wrap tightly with aluminum foil.
- Bake in the preheated oven until the liquid has been absorbed and the squash is tender, 45 to 50 minutes. Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a bowl until evenly combined. Remove the foil from the baking dish, and sprinkle the squash evenly with the cheese mixture. Sprinkle the Parmesan cheese on top. Return to the oven, and bake uncovered for 15 minutes more until the topping is lightly crunchy and brown.
Nutrition Facts : Calories 269 calories, Carbohydrate 19.9 g, Cholesterol 50.1 mg, Fat 16 g, Fiber 2.5 g, Protein 13.3 g, SaturatedFat 9.1 g, Sodium 395.2 mg, Sugar 3.6 g
POTATO AND BUTTERNUT SQUASH GRATIN
Add a little seasonal sweetness to your usual potato gratin with butternut squash.
Categories Butternut Squash potato gratin squash gratin side dish casserole
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F. Place the cream, garlic, thyme, and peppercorns in a small saucepan and bring to a boil. Reduce heat and simmer for 3 minutes. Remove from the heat and stir in the nutmeg and 1 1/2 teaspoons salt; let sit until ready to use.
- Peel and thinly slice the potatoes and the squash and arrange them in a 3-quart baking dish, alternating slices of potato and squash.
- Strain the cream mixture over the potatoes and squash and gently press to submerge. Tightly cover the dish with foil, place on a rimmed baking sheet and bake for 25 minutes. Remove the foil and bake until the potatoes are tender and the top is golden brown, 45 to 55 minutes more. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 408 calories
AU GRATIN POTATOES WITH SQUASH
After volunteering to take a potato casserole to a friend's party, I thought I'd do a twist on au gratin by adding squash. Everyone just loved it.-Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a Dutch oven, melt butter over medium heat. Stir in flour, salt, pepper and nutmeg until smooth; gradually whisk in milk and water. Stir in potatoes, squash and chives. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until potatoes and squash are almost tender., In a greased 13x9-in. baking dish, layer half of the potato mixture and 1 cup cheese. Repeat layers., Bake, uncovered, 25-30 minutes or until golden brown and potatoes are tender. Let stand 10 minutes before serving.
Nutrition Facts : Calories 267 calories, Fat 13g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 377mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.
BUTTERNUT DAUPHINOISE
This indulgent gratin of squash with bay, thyme and nutmeg, plus a robust cheese sauce makes a great main or side dish
Provided by Jane Hornby
Categories Side dish
Time 1h15m
Yield Serves 6 as a side dish, 4 as a main
Number Of Ingredients 9
Steps:
- Put the cream, milk, bay, a sprig of thyme, the garlic and ¼ tsp freshly grated nutmeg in a saucepan, and bring to the boil. Take the pan off the heat and leave to infuse for 10 mins. Heat the oven to 180C/160C fan/gas 4.
- Butter a large baking dish with the butter, then layer up the butternut squash, adding seasoning and a few thyme leaves as you go. Pour over the infused cream, leaving the bay and thyme on the top.
- Cover the dish with foil and bake for 30 mins. Uncover, press the squash as far under the level of the liquid as you can, then scatter with the cheese. Bake, uncovered, for 30 mins more until the butternut is tender and the whole dish is bubbling and golden. Let stand for 10 mins or so before serving.
Nutrition Facts : Calories 372 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
BUTTERNUT SQUASH AND POTATO GRATIN WITH FRESH SAGE
Steps:
- Position a rack in the center of the oven and heat to 350°F.
- Melt the butter in a small saucepan over medium heat. Add the shallot and cook, stirring, until it softens and becomes translucent, about 30 seconds. Add the cream, thyme, 5 of the sage leaves, 2 teaspoons salt, and a few grinds of pepper and bring to a boil. Remove from the heat and let the sage infuse in the cream for 10 minutes. Then remove and discard the sage leaves.
- Generously butter an 8 by 8-inch baking dish and arrange one-third of the potatoes and one-third of the squash across the bottom, overlapping them slightly to make a relatively even layer. Pour one-third of the cream mixture over the potatoes and sprinkle with one-third of the cheese. Build 2 more layers in the same way; on the last layer, add the remaining potatoes and cream, then arrange the remaining 7 sage leaves decoratively over the top. Finally, sprinkle on the remaining cheese.
- Cover the dish with foil and bake for 30 minutes. Then remove the foil and continue baking until the top is golden and a skewer goes into the potatoes with no resistance, about 30 minutes longer.
- Let rest for about 10 minutes before serving.
More about "potato and butternut squash gratin recipes"
AUTUMN POTATO GRATIN - BETTER HOMES & GARDENS
From bhg.com
4.5/5 (17)Calories 290 per servingTotal Time 2 hrs 30 mins
- Preheat oven to 350°F. Grease a 3-quart baking dish or gratin dish. Layer half of the sliced potatoes, butternut squash, and leeks in the prepared dish. Sprinkle with half of the sage, garlic, salt, nutmeg, and pepper. Sprinkle with half of the cheese. Repeat layers. Pour whipping cream over top. Cover tightly with foil.
- Bake, covered, for 80 minutes. Uncover; bake about 30 minutes more or until potatoes are tender when pierced with a fork and top is golden brown. Let stand for 15 minutes before serving. If desired, top with additional sliced leek that has been sauteed in olive oil.
BUTTERNUT SQUASH & POTATO GRATIN WITH WALNUT CRUST ...
From finecooking.com
5/5 (6)Category Side DishesCuisine AmericanCalories 260 per serving
POTATO AND BUTTERNUT SQUASH GRATIN | SIDE DISH RECIPES ...
From pbs.org
Estimated Reading Time 1 min
BUTTERNUT SQUASH + SWEET POTATO GRATIN - WHITNEY E. RD
From whitneyerd.com
Reviews 8Category Holiday, Side, ThanksgivingServings 4-6Estimated Reading Time 3 mins
BUTTERNUT SQUASH AND POTATOES AU GRATIN - YOUR ALLERGY ...
From yourallergychefs.com
Servings 12Estimated Reading Time 6 minsCategory Veggies & Sides
POTATO AND BUTTERNUT SQUASH GRATIN | VEGETARIAN …
From realfood.tesco.com
5/5 (72)Category MainCuisine BritishTotal Time 55 mins
BUTTERNUT SQUASH AND SWEET POTATO GRATIN RECIPE - …
From pinchmysalt.com
POTATO-BUTTERNUT SQUASH-AND-GRUèYRE GRATIN RECIPE | MYRECIPES
From myrecipes.com
Servings 10-12
- Cook potato in boiling water to cover in a Dutch oven 5 minutes. Add squash; cover and cook 3 more minutes. Remove from heat, and drain well.
- Layer half of potato slices and squash in a lightly greased 13- x 9-inch baking dish; sprinkle with half of salt and pepper. Top with half of onion, cheese, and Cream Sauce. Repeat layers, ending with Cream Sauce.
BUTTERNUT SQUASH POTATO GRATIN WITH BRIE AND THYME - JUST ...
From justalittlebitofbacon.com
Cuisine FrenchTotal Time 1 hr 15 minsCategory Side DishCalories 350 per serving
- Bring the wine to a boil in a medium saucepan and let it reduce by half, about 2-3 minutes. Take the wine off the heat and add the cream, butter, and smashed garlic cloves. Let garlic steep while you slice all the vegetables.
- Once the potatoes, squash, and onions are sliced, cut the rind off the brie and chop it into chunks. Then remove the garlic from the cream mixture and discard it.
- Begin layering the gratin, taking handfuls of potato and squash and intermixing them in the bottom of the gratin dish. Continue until you've added about 1/3 in a layer. Then top with half of the onion and brie and 1/3 of the parmesan cheese. Sprinkle on some thyme and rosemary. Pour over 1/3 of the cream mixture. Then make the next layer - 1/3 of the potato and squash, the other half of the onion and brie, 1/3 of the parmesan, and some more thyme and rosemary. Pour over some more cream. Then make the final layer of potato and squash, sprinkle it with parmesan, and then pour in the rest of the cream.
SWEET POTATO AND BUTTERNUT GRATIN RECIPE | COOKING LIGHT
From cookinglight.com
Servings 8Calories 220 per serving
- Weigh or lightly spoon 1.1 ounces (about 1/4 cup) flour into a dry measuring cup; level with a knife.
CREAMY BUTTERNUT SQUASH, POTATO, AND TOMATO GRATIN …
From foodandwine.com
Servings 10
- Preheat the oven to 350°. Butter a 14-by-10-by-2-inch (4 quart) baking dish. Layer half of the butternut squash slices in the baking dish, overlapping them slightly, and season with salt and pepper. Cover with half of the potato slices, overlapping them slightly, and season with salt and pepper. Top with half of the tomato slices and season with salt and pepper. Repeat the layering process with the remaining vegetables, seasoning as you go.
- In a medium saucepan, combine the cream, garlic, thyme and nutmeg and bring to a boil over moderate heat. Pour the cream evenly over the vegetables. Cover with foil and bake for about 45 minutes, or until the vegetables are tender when pierced with a knife.
- Meanwhile, in a small bowl, combine the bread crumbs, Parmesan, parsley and chives. Sprinkle the crumbs evenly over the gratin. Increase the oven temperature to 400° and bake the gratin, uncovered, for 20 to 25 minutes, or until the crust is golden brown. Let rest for 10 minutes before serving.
SWEET POTATO AND BUTTERNUT GRATIN RECIPE | MYRECIPES
From myrecipes.com
4.5/5
- Melt butter in a small saucepan over medium-high heat. Add pancetta; cook 1 minute. Add shallots and garlic; cook 2 minutes, stirring constantly. Weigh or lightly spoon 1 ounces (about 1/4 cup) flour into a dry measuring cup; level with a knife. Add to pan; cook 2 minutes, stirring constantly with a whisk. Stir in thyme. Gradually add milk, stirring constantly with a whisk; cook over medium heat until slightly thick (about 3 minutes), stirring constantly. Stir in Parmigiano-Reggiano; cook 3 minutes or until cheese melts. Stir in salt and peppers. Remove from heat.
- Cook baking potato in boiling water 4 minutes or until almost tender; remove with a slotted spoon. Cook sweet potato in boiling water 4 minutes or until almost tender; remove with a slotted spoon. Cook butternut squash in boiling water 4 minutes or until almost tender; drain. Sprinkle vegetables evenly with remaining 1 tablespoon flour. Arrange potatoes and squash in alternating layers in a broiler-safe 11 x 7-inch baking dish coated with cooking spray; spoon sauce over potato mixture. Top with Gruyère. Bake at 375° for 40 minutes.
POTATO-BUTTERNUT GRATIN WITH POBLANO BéCHAMEL RECIPE ...
From cookinglight.com
Servings 10Calories 152 per servingTotal Time 2 hrs
- Broil in preheated oven until just blackened, about 10 minutes, turning once after 5 minutes; remove from oven.
SQUASH AND POTATO GRATIN WITH BACON - NICKY'S KITCHEN ...
From kitchensanctuary.com
5/5 (3)Total Time 1 hr 30 minsCategory SidesCalories 502 per serving
- Heat the milk, cream and garlic in a small pan until it's almost at boiling (don't boil though). Turn off the heat.
- Take an oven-proof dish approx. 20cmx25cm, layer a third of the potatoes and onion on the bottom of the dish, overlapping slightly. Sprinkle on a quarter of the bacon, quarter of the cheese and a pinch each of the salt, pepper and thyme. Pour over quarter of the hot cream.
BUTTERNUT SQUASH SCALLOPED POTATOES (VEGAN) - KITCHEN ...
From kitchenconfidante.com
5/5 (1)Total Time 1 hr 10 minsCategory Side DishCalories 350 per serving
- Preheat the oven to 400°F with a rack placed in the center of the oven. Prepare a serving dish by brushing with olive oil. Set aside.
- In a large saucepan, heat the olive oil over medium-low heat. Add the shallot and garlic and cook until translucent, about 2-3 minutes. Add the butternut squash, season with salt, and let it brown lightly, cooking for about 4 minutes. Stir in the almond milk. Bring the heat up to medium to let simmer for about 5 minutes, or until the squash is fork-tender. Transfer the butternut squash and milk into a blender and puree until very smooth.
- Return the pureed butternut squash to the same saucepan and place over medium-low heat. Stir in 1 cup of the vegan cheese, and adjust the seasoning with salt and pepper. If you find the sauce is too thick, add a touch more almond milk, if necessary.
- Spread half of the potatoes into the bottom of the serving dish. Spread half of the cheesy butternut squash sauce over the potatoes, and sprinkle with 1/4 cup of vegan cheese. Top with the remaining potatoes, sauce, and cheese.
SWEET POTATO AND BUTTERNUT SQUASH GRATIN - OH SWEET BASIL
From ohsweetbasil.com
5/5 (1)Total Time 1 hr 15 minsServings 4Calories 393 per serving
BUTTERNUT SQUASH GRATIN RECIPE WITH SAGE - OLIVEMAGAZINE
From olivemagazine.com
Servings 4Total Time 1 hrCategory VegetarianCalories 469 per serving
BUTTERNUT SQUASH, APPLE, LEEK & POTATO GRATIN WITH A ...
From finecooking.com
4.6/5 (13)Category Side DishesCuisine AmericanCalories 330 per serving
BUTTERNUT SQUASH AND POTATO GRATIN WITH BRAISED BRUSSEL ...
From dixiechikcooks.com
Estimated Reading Time 2 mins
POTATO AND BUTTERNUT SQUASH GRATIN – CHEFFE
From cheffe.com
POTATO AND BUTTERNUT SQUASH GRATIN WITH CRISPY SHALLOTS ...
From gordonramsay.com
POTATO BUTTERNUT SQUASH GRATIN - ALL INFORMATION ABOUT ...
From therecipes.info
POTATO AND BUTTERNUT SQUASH GRATIN | RECIPE | BUTTERNUT ...
From pinterest.com
SQUASH AND POTATO GRATIN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
POTATO AND BUTTERNUT SQUASH GRATIN WITH CRISPY SHALLOTS ...
From mastercook.com
BUTTERNUT SQUASH AND POTATO GRATIN RECIPE - COOKEATSHARE
From cookeatshare.com
BUTTERNUT SQUASH AND STEAK - THERESCIPES.INFO
From therecipes.info
POTATO AND BUTTERNUT SQUASH GRATIN | RECIPE | BUTTERNUT ...
From pinterest.ca
BUTTERNUT SQUASH AND POTATO GRATIN RECIPES ALL YOU …
From stevehacks.com
BUTTERNUT SQUASH AND POTATO GRATIN - CREATE THE MOST ...
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love