Potato Chip Pecan Sandies Recipes

POTATO CHIP & PECAN SANDY COOKIES

Steps:

• Heat oven to 350 degrees.
• Line 2 baking sheets with parchment paper.
• Using an electric mixer beat butter, vanilla, salt and sugar until light and fluffy, about 3 minutes.
• On low, beat in flour until just incorportated.
• Stir in pecans and crushed potato chips.
• In small bowl, place sugar. Roll level teaspoons of dough into balls and roll them around in sugar to coat.
• Place on prepared baking sheets, spacing them 2" apart. With flat bottomed cup or glass, press each ball in to 1/4" thick round.
• Bake until lightly brown, 16-18 minutes.
• Let cool for 5 minutes before transferring to wire racks to cool completely.

POTATO CHIP PECAN SANDIES

Steps:

• 1. Beat softened butter and sugar together until light and fluffy. Add vanilla and mix until combined.
• 2. Stir in crushed potato chips,flour and pecans(if you are adding them),stir until the dough comes together as a ball.
• 3. Make 1 inch balls and place on greased cookie sheet about 2 inches from each other.
• 4. Lightly butter the bottom of a glass and dip into sugar and flatten dough balls slightly or flatten with a fork slightly.
• 5. Bake at 350 for about 10 minutes...check at 8 minutes if your oven runs hotter...you don't want these to brown on the edge just slightly brown on the bottoms is the best. Enjoy

COPYCAT KEEBLER PECAN SANDIES

Steps:

• Preheat oven to 350 degrees.
• Measure flour, cream of tarter, and baking soda together and set aside.
• Cream vegetable shortening and sugars together until fluffy.
• Add vanilla, salt, and egg to sugar mixture and beat until smooth.
• Add flour mixture to sugar mixture 1/3 at a time, beating after each addition until completely mixed.
• Dough will seem a little thick.
• Stir pecans into dough with a strong spoon.
• Chill dough for 30- 45 minutes.
• Roll dough into 1- 1 1/4 inch balls and place on ungreased cookie sheet.
• Flatten balls to 1/4 inch thickness.
• Bake for 12- 15 minutes, until slightly golden.
• Remove to cooling rack.
• When completely cool, store in air-tight container.

PECAN SANDIES COOKIES

Steps:

• Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.