FENNEL AND POTATO SOUP
Aromatic soup ideal for chilly spring days.
Provided by Laka kuharica - Easy Cook
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Slice the fennel into medium-size pieces.
- Heat butter and olive oil together in a pot over medium-low heat. Add sliced fennel, spring onions, and 1 cup of the stock. Cover and simmer gently for 15 minutes until fennel is soft and translucent.
- Pour remaining stock into the pot; add potato. Bring the mixture to a boil, reduce heat to medium-low, and simmer gently until the potato is very soft and cooked through, about 25 minutes. Gently mash vegetables with a potato masher or the back of a wooden spoon until soup is thick and chunky. If soup is too thick, stir in water by tablespoons to your desired consistency. Season with black pepper. Let rest 5 minutes to allow flavors to develop before serving.
Nutrition Facts : Calories 215 calories, Carbohydrate 34.9 g, Cholesterol 7.6 mg, Fat 7.2 g, Fiber 8.8 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 579.7 mg, Sugar 4.3 g
POTATO, FENNEL, AND BACON SOUP
A glorious soup for cold winter nights. The addition of Chinese five-spice makes this soup unique and magical...like eating a unicorn jumping over a rainbow. Enjoy! If desired, add a dollop of sour cream and some green onion or a splash of cream just before serving.
Provided by t-licious
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h40m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, 10 to 15 minutes.
- Meanwhile, place bacon in a deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and reserve about 2 tablespoons of the drippings in the skillet. Drain potatoes.
- Melt butter in the skillet with the bacon drippings. Add fennel; cook and stir over medium heat until browned, about 12 minutes. Crumble the bacon and add to the pan along with vegetable stock, potatoes, and Chinese five-spice. Bring to a boil, reduce to a simmer, and season with salt and pepper.
- Transfer 1 1/2 cups of the soup to a blender. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Return to the pot and continue simmering until flavors combine, 45 minutes to 1 hour. Season with five-spice, salt, and pepper.
Nutrition Facts : Calories 275 calories, Carbohydrate 32.4 g, Cholesterol 30.7 mg, Fat 12.8 g, Fiber 5.9 g, Protein 9.6 g, SaturatedFat 5.7 g, Sodium 798.6 mg, Sugar 1.4 g
FENNEL, GARLIC AND POTATO SOUP
This anise-scented soup is reminiscent of the classic potato and leek soup known as vichyssoise, but it's lighter and contains no dairy. It's good hot or cold.
Provided by Martha Rose Shulman
Categories soups and stews, appetizer, side dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. Cook gently for about 5 to 8 minutes, until the vegetables have softened and lost some of their volume. Add the potatoes, garlic, bouquet garni and the water or stock and bring to a boil. Reduce the heat, add salt to taste, cover and simmer 45 minutes.
- Remove the bouquet garni. Blend the soup until smooth with an immersion blender, or ladle into a blender, working in 1 1/2-cup batches. Remove the center from the blender cover, place a towel over the cover and pull it down tightly to prevent splashing. Blend and return to the pot. Heat through, add salt and pepper to taste and serve, or chill and serve cold, with your choice of garnishes.
POTATO-FENNEL GRATIN
Steps:
- Preheat the oven to 350 degrees F.
- Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish.
- Remove the stalks from the fennel and cut the bulbs in half lengthwise. Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. Saute the fennel and onions in the olive oil and butter on medium-low heat for 15 minutes, until tender.
- Peel the potatoes, then thinly slice them by hand or with a mandoline. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add the sauteed fennel and onion and mix well.
- Pour the potatoes into the baking dish. Press down to smooth the potatoes. Combine the remaining 2 tablespoons of cream and 1/2 cup of Gruyère and sprinkle on the top. Bake for 1 1/2 hours, until the potatoes are very tender and the top is browned and bubbly. Allow to set for 10 minutes and serve.
ROASTED-POTATO FENNEL SOUP
From Ina Garten (Barefoot Contessa), great, hearty, vegetarian soup. My husband, who won't eat meatless meals, raves about this soup.
Provided by Annabel31
Categories Potato
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, until cooked through.
- Saute the chopped onions and chopped fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes.
- Add the roasted potatoes (including scrapings from the pan) and the stock.
- Cover and bring to a boil.
- Lower the heat and simmer uncovered for 1 hour, until all the vegetables are very soft.
- Add the heavy cream and allow the soup to cook slightly.
- Using a stick blender, puree the soup in the pot (this can also be done in a regular blender, food processor, or food mill).
- Taste for salt and pepper.
- Reheat and serve hot.
Nutrition Facts : Calories 428.1, Fat 20.8, SaturatedFat 7.6, Cholesterol 41.2, Sodium 1149.8, Carbohydrate 49.3, Fiber 5.2, Sugar 9.1, Protein 12.3
ROASTED POTATO LEEK SOUP (INA GARTEN BACK TO BASICS)
This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. The secret is the crunchy shallots so make sure to try making them as well. See recipe #412840 as well for that- well worth it. Enjoy ChefDLH
Provided by ChefDLH
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Combine the potatoes and leeks on a sheet pan in a single layer. Add the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss to coat the vegetables evenly. Roast for 40-45 minutes, turning them with a spatula a few times during cooking, until very tender. Add the arugula and toss to combine. Roast for 4-5 more minutes, until the arugula is wilted. Remove the pan from the oven and place over two burners. Stir in the wine and 1 cup of the chicken stock and cook over low heat, scraping up any crispy roasted bits sticking to the pan.
- In batches, transfer the roasted vegetables to a food processor fitted with the steel blade, adding the pan liquid and about 5 cups of the chicken stock to make a puree. Pour the puree into a large pot or Dutch oven. Continue to puree the vegetables in batches until they're all done and combined in the large pot. Add enough of the remaining 1 to 2 cups of stock to make a thick soup. Add the cream, cream fraiche, 2 teaspoons salt and 1 teaspoon pepper and check the seasonings.
- When ready to serve, reheat the soup gently and whisk in 2 tablespoons white wine and the Parmesan cheese. Serve hot with an extra grating of Parmesan cheese and Crispy Shallots, if using.
More about "potato fennel soup ina garten recipes"
BAREFOOT CONTESSA | ONION & FENNEL SOUP GRATIN
From barefootcontessa.com
FENNEL AND POTATO SOUP RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
10 BEST INA GARTEN SOUP RECIPES | YUMMLY
From yummly.com
ROASTED FENNEL & POTATO SOUP - THE SIMPLE …
From simple-veganista.com
INA GARTEN’S POTATO FENNEL GRATIN IS THE PERFECT …
From sheknows.com
BAREFOOT CONTESSA | POTATO-FENNEL GRATIN (UPDATED)
From barefootcontessa.com
- Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender.
- Thinly slice the potatoes by hand or with a mandoline. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Add the fennel and onion mixture and mix well.
- Pour the potato mixture into the prepared baking dish. Press down lightly to smooth the top. Combine the remaining 2 tablespoons of cream and ½ cup of Gruyère and sprinkle evenly on the top. Bake for between 1 and 1¼ hours, until the potatoes are very tender and the top is browned and bubbly. Allow to cool for 10 minutes and serve hot.
INA GARTEN RECIPES/SCALLOPED POTATOES : INA GARTEN SCALLOPED …
From extraordcginarynews.blogspot.com
INA GARTEN'S ROASTED POTATO FENNEL SOUP IS A HEARTY BAREFOOT …
From closernewsweekly.com
BEST ROASTED-POTATO FENNEL SOUP RECIPES | FOOD NETWORK …
From foodnetwork.ca
POTATO FENNEL GRATIN INA GARTEN BEST RECIPES
From findrecipes.info
INA GARTEN'S 12 BEST SOUPS & STEWS TO KEEP YOU WARM THIS FALL
From msn.com
ROASTED POTATO, FENNEL & ARUGULA SOUP | SURREYFARMS. A SERENE …
From surreyfarms.net
BEST POTATO LEEK SOUP RECIPE INA GARTEN | DEPORECIPE.CO
From deporecipe.co
INA GARTEN'S BEST SOUPS AND STEWS - FOOD NETWORK
From foodnetwork.ca
INA’S POTATO FENNEL GRATIN BUT DON’T WORRY IF YOU ... - ARCHITECT MOM
From architectmom.com
ROASTED-POTATO FENNEL SOUP RECIPE | INA GARTEN | FOOD NETWORK
From mastercook.com
BAREFOOT CONTESSA POTATO FENNEL SOUP : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
INA GARTEN'S ROASTED POTATO FENNEL SOUP IS A HEARTY BAREFOOT …
From prosubmer.com
INA GARTEN POTATO SOUP - INTERIOR IDEAS
From leakinteriorideas.blogspot.com
INA GARTEN'S BEST SOUP RECIPES - KITCHN
From thekitchn.com
INA GARTEN'S CAULIFLOWER SOUP - HALF-SCRATCHED
From halfscratched.com
I TRIED INA GARTEN'S POTATO-FENNEL GRATIN | KITCHN
From thekitchn.com
ROASTED-POTATO FENNEL SOUP RECIPE - FOOD.COM
From pinterest.com
POTATO FENNEL SOUP - A VEGAN RECIPE | GREEDY GOURMET
From greedygourmet.com
INA GARTEN POTATO SOUP | HOME IDEAS
From designideasforpatio.blogspot.com
INA GARTEN POTATO SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST CAULIFLOWER SOUP INA GARTEN - BEST RECIPES IDEAS AND …
From delishcooking101.com
POTATO-FENNEL SOUP - MAYO CLINIC
From mayoclinic.org
I MAKE INA GARTEN'S EASY POTATO GRATIN FOR MY FAMILY EVERY …
From yahoo.com
10 BEST BAREFOOT CONTESSA FENNEL RECIPES | YUMMLY
From yummly.com
INA GARTEN'S ROASTED POTATO FENNEL SOUP IS A HEARTY BAREFOOT …
From latesthunts.com
CAULIFLOWER, FENNEL AND POTATO SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO FENNEL SOUP INA GARTEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED FENNEL RECIPE INA GARTEN - FOOD NEWS
From foodnewsnews.com
INA GARTEN’S ROASTED POTATO FENNEL SOUP IS A HEARTY BAREFOOT …
From cheatsheet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love