Potato Salad Simply Basic Recipes
THE ORIGINAL POTATO SALAD
This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.
Provided by 75violets
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 5 ingredients.
- Stir in remaining ingredients.
- Cover& chill.
BASIC POTATO SALAD
Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h40m
Number Of Ingredients 6
Steps:
- Set a steamer basket in a Dutch oven (or large pot with a lid), and add enough salted water to come just below basket; bring to a boil.
- Place potatoes in basket, cover pot, and reduce heat to a gentle simmer. Steam potatoes, gently tossing occasionally, until tender, 15 to 25 minutes.
- Meanwhile, in a large bowl, combine vinegar, scallion whites, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.
- Add hot potatoes to vinegar mixture; toss to combine. Cool to room temperature, tossing occasionally, about 1 hour.
- Add mayonnaise and scallion greens to cooled potatoes; mix gently to combine. Serve, or cover and refrigerate up to 2 days.
Nutrition Facts : Calories 196 g, Fat 7 g, Fiber 3 g, Protein 5 g
POTATO SALAD, SIMPLY BASIC
Potato salad doesn't have to be loaded with celery, onion and pickle to taste great! Here's the potato salad recipe my dad's family were especially fond of. It's at every family reunion. Most of us like this served a bit warm or at room temperature. Delicious cold, too!
Provided by Fauve
Categories Lunch/Snacks
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook potatoes in boiling water for about 40 minutes or till tender; drain and cool.
- Peel potatoes, and cut into 1 inch cubes.
- Place into serving container.
- Grate hard boiled eggs on the large-holed-side of a regular cheese grater.
- Stir into potatoes.
- Stir together the mayonnaise, mustard, salt and pepper.
- Gently fold this into the potato mixture.
- Serve immediately or cover and chill, if desired.
- *NOTE-For those of you who just can't stand the thought of basically plain potato salad, you can add any combination of these to potato salad mixture: 2 celery ribs (diced)-- 1/2 small sweet onion (diced)-- 1/3 cup sweet salad cube pickles.
Nutrition Facts : Calories 274.3, Fat 9.7, SaturatedFat 1.7, Cholesterol 69.7, Sodium 558.6, Carbohydrate 42.6, Fiber 3.4, Sugar 3.3, Protein 5.6
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