Potatoleekandcarrotpie Recipes

POTATO, LEEK AND CARROT PIE

Potato, Leek and Carrot Pie image

Substantially adapted from Chris Walton's - a reader's - recipe in a recent issue of 'Woman's Day'. I don't like hot and spicy foods, but if hot and spicy is your thing, please don't hesitate to make the appropriate additions to meet your taste preferences: cayenne pepper, red pepper flakes, whatever... I've listed thyme, rosemary and sage as optional herbs to be added, influenced by a recent purchase of a rosemary and sage blend of herbs in a mini grinder - which is the most wonderfully flavoursome blend - which I've been using in just about every recipe of late. Fortunately, I don't often make desserts or cakes!

Provided by bluemoon downunder

Categories Savory Pies

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

1 onion, chopped
3 garlic cloves, chopped
2 leeks, thoroughly washed and chopped
1 -2 teaspoon olive oil
2 cups potatoes, grated
2 cups tasty cheese, grated
1 cup carrot, grated
1 egg, lightly beaten
1/2-1 tablespoon lemon juice, freshly squeezed
1/4 cup parsley
1/4 cup breadcrumbs
1/4 teaspoon dried thyme (optional)
1/4 teaspoon dried rosemary (optional)
1/4 teaspoon sage (optional)
salt, to taste
fresh ground black pepper, to taste
1/2 cup parmesan cheese, grated, to sprinkle on top of the finished dish (optional)
salad greens, to serve

Steps:

Preheat the oven to 180°C; sauté the onion, garlic and leek in 1-2 teaspoons of olive oil in a (preferably non-stick) pan until just softened, then allow them to cool; and lightly grease a 4-5-cup capacity ovenproof dish.
Combine all the ingredients in a large bowl and season to taste with salt and freshly ground black pepper.
Transfer the mixture into the prepared ovenproof dish; add the (optional) grated parmesan (if using) and bake for 40-45 minutes until the top is golden; cut into slices and serve with salad greens.

Nutrition Facts : Calories 433.9, Fat 24.9, SaturatedFat 14.6, Cholesterol 122.2, Sodium 512.5, Carbohydrate 31.8, Fiber 4.1, Sugar 5.7, Protein 21.9

LEEK AND POTATO PIE

Leek and Potato Pie image

Mmmmmm...the smells of this baking will bring them running home!! Great with grilled meats and sausages.

Provided by Angela Sara

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs potatoes
4 medium leeks
1 tablespoon flour
salt and pepper
1 teaspoon nutmeg
2 cups hot milk
1 -2 tablespoon butter

Steps:

Peel the potatoes and slice thinly.
Wash the leeks thoroughly and slice thinly discarding about the last 2 inches of the green tops.
Mix together the flour, salt, pepper and nutmeg.
Grease a casserole dish.
Put in alternate layers of potatoes and leeks sprinkling each layer with the seasoned flour and small chips of butter.
The top layer should be potatoes.
Dot the top with butter, pour hot milk on top of the casserole.
Bake in the oven uncovered (gas 5, 375°F, 190°C.) for about 1 hour.

Nutrition Facts : Calories 342.8, Fat 8.1, SaturatedFat 4.8, Cholesterol 24.7, Sodium 111.8, Carbohydrate 59.7, Fiber 6.8, Sugar 5.4, Protein 10.2

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