Potluck Peach Cobbler Recipes

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IVA'S PEACH COBBLER



Iva's Peach Cobbler image

My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. -Ruby Ewart, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 10

6 to 8 large ripe peaches, peeled and sliced
2-1/2 tablespoons cornstarch
3/4 to 1 cup sugar
CRUST:
1 cup all-purpose flour
2 large egg yolks. room temperature
1/4 cup butter, melted
1 teaspoon baking powder
1 cup sugar
2 large egg whites, room temperature, stiffly beaten

Steps:

  • Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold in egg whites. Spread over peaches. Bake at 375° until the fruit is bubbling around edges and top is golden, about 45 minutes.

Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 83mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

EASY PEACH COBBLER FROM SOUTHERN LIVING



Easy Peach Cobbler from Southern Living image

Delish Summer dessert. Must serve with real vanilla ice cream for the full effect! I omit the nutmeg, always use the cinnamon. Southern Living, JUNE 1997

Provided by Shabby Sign Shoppe

Categories     Dessert

Time 1h

Yield 1 9x13 pan, 10 serving(s)

Number Of Ingredients 9

1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
1 pinch salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
ground cinnamon (optional) or nutmeg (optional)

Steps:

  • Melt butter in a 13- x 9-inch baking dish.
  • Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
  • Pour batter over butter (do not stir).
  • Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
  • Sprinkle with cinnamon, if desired.
  • Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

Nutrition Facts : Calories 342, Fat 10.2, SaturatedFat 6.4, Cholesterol 27.8, Sodium 141.9, Carbohydrate 62.6, Fiber 1.6, Sugar 50.2, Protein 2.8

EASY PEACH COBBLER WITH CANNED PEACHES



Easy Peach Cobbler with Canned Peaches image

Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.

Provided by cardiacrn1

Categories     Peach Cobbler

Time 55m

Yield 16

Number Of Ingredients 5

2 (29 ounce) cans sliced peaches in juice
2 cups all-purpose flour
1 cup sugar
¾ cup unsalted butter, softened
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
  • Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
  • Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 37.1 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 5.5 mg, Sugar 23.2 g

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