CREAMY PECAN PRALINES
Steps:
- Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer. If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.
- Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets. Let cool completely until firm. Store in an airtight container.
PRALINE-TOPPED BUTTERNUT SQUASH SOUFFLE
This butternut squash souffle is an easy, yet elegant recipe. Your friends and family will ask for this dish on all holidays, or as a side dish for a week day meal. The eggs give the squash a souffle-like texture that is sure to please even the pickiest eaters!
Provided by Eileen Fuore
Categories Side Dish Vegetables Squash
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine squash, 1/4 cup butter, and salt in a saucepan over medium heat; cook and stir until heated through and butter is melted, about 5 minutes. Mix eggs into squash mixture until thoroughly combined; pour into a 1-quart casserole dish.
- Mix brown sugar, pecans, 3 tablespoons butter, and cinnamon together in a bowl; sprinkle over squash mixture.
- Bake in the preheated oven until bubbling, about 30 minutes.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 23.1 g, Cholesterol 73.2 mg, Fat 16.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 7.2 g, Sodium 385.3 mg, Sugar 13.7 g
SWEET POTATO PRALINE CASSEROLE
For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite. -Caitlin Hooker, Austin, TX
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.
Nutrition Facts :
PRALINE SWEET POTATOES
The best sweet potatoes you will ever eat!
Provided by MKENNON
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g
PRALINE SQUASH
My picky 8 yr old's favorite side dish. So incredibly easy to make. Posting for my recipe book but hope you add to yours too!
Provided by TMoney
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut squash and remove seeds and stringy stuff.
- place cut side down on microwave safe plate.
- Microwave on high for 15-17 minutes.
- Combine pecans, brown sugar and cinnamon.
- Turn squash over and gently mash the guts leaving the shells intact.
- Dot each half with real butter and sprinkle with sugar mixture.
- Microwave on high 2 minutes more or until brown sugar is melted.
Nutrition Facts : Calories 236.4, Fat 10.9, SaturatedFat 4.1, Cholesterol 15.3, Sodium 52.8, Carbohydrate 36.9, Fiber 4, Sugar 13.5, Protein 2.4
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