Prawn Vindaloo Recipes

SHRIMP VINDALOO

Steps:

• In a small bowl, add the first 12 ingredients; mix well to form a smooth paste; set aside.
• Add oil to a big saucepan; heat over medium heat.
• Add in the onion and garlic; saute about 4 minutes, stirring often, until the onion is translucent.
• Add in the paste and stir for 20 seconds.
• Quickly add the tomatoes and stir; make sure to scrape up the browned bits from the bottom of the pan.
• Once mixture begins to simmer, lower the heat to low, cover and cook for 15 minutes, stirring frequently.
• Add in the shrimp, stir to coat.
• Increase heat to medium-and cook, stirring frequently, for 3 minutes or until the shrimp are pink.
• Add in lemon juice; stir and serve immediately over hot cooked rice.

PRAWN VINDALOO RECIPE

Steps:

• Marinate prawns with turmeric powder and salt
• Heat oil in a pan and saute the chopped onions till brown
• Add the vindaloo masala paste and fry for 4 - 5 minutes
• Now add the marinated prawns and ½ cup of water and cook till the prawns are done
• Pour in the palm vinegar and let simmer for 5 -6 minutes.
• Serve Prawn Vindaloo with rice, bread or rotis.

GOAN PRAWNS VINDALOO RECIPE

Steps:

• To begin making Prawns Vindaloo Recipe first make the Vindaloo Paste.
• Heat oil in a heavy bottomed pan. Add the ginger, garlic and saute till they start to brown a little.
• Next, add the black peppercorns, mustard seeds, cumin seeds, coriander seeds, fenugreek seeds, cloves, cinnamon stick and dry red chillies and roast on low flame. Once all the spices release a nice aroma in about one minute turn the heat off and let it cool.
• Add all the above along with an onion in a mixer grinder and grind to a smooth paste.
• Now heat a wok or deep frying pan and add a tablespoon of cooking oil.
• Add the chopped onions and cook till the onions become soft and translucent.
• Add the Vindaloo masala and saute till all the raw smell of the ginger garlic and the spices go away. This will take five minutes.
• Add the tomatoes and saute till tomatoes become mushy.
• Now add the prawns and saute. The prawns will release some water.
• Cover and cook the Prawns Vindaloo Masala for five minutes till the gravy becomes semi thick. Check seasoning and add more vinegar and salt if you like.
• Once done, turn off the heat and transfer the Prawns Vindaloo Masala to a serving bowl.
• Serve Prawns Vindaloo Masala along with Steamed Rice, Moongachi Usali and Amlechi Uddamethi for a weekday lunch.

SHRIMP VINDALOO

Steps:

• Combine first 9 ingredients in a small bowl. Add vinegar, stirring to form a paste; set aside. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté for 2 minutes. Stir in 2 tablespoons ginger and garlic; sauté for 20 seconds. Add spice paste; cook 30 seconds, stirring constantly. Stir in broth and raisins. Simmer, uncovered, 10 minutes. Add shrimp; cook for 4 minutes or until shrimp are done, stirring occasionally.