President Eisenhowers Favorite Barbecued Chicken Recipes

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OVEN BARBECUED CHICKEN



Oven Barbecued Chicken image

Make and share this Oven Barbecued Chicken recipe from Food.com.

Provided by lilcarolinafan

Categories     Chicken Breast

Time 1h5m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

6 bone-in chicken breast halves (8 ounces each)
1/3 cup chopped onion
1/2 cup water
1/3 cup white vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a nonstick skillet coated with cooking spray, brown chicken over medium heat. Transfer to a 13-in. x 2-in. baking dish coated with cooking spray.
  • Remove skillet from stovetop and recoat with cooking spray; cook onion over medium heat until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Pour over chicken. Bake, uncovered, at 350 degrees for 45-55 minutes or until chicken juices run clear and a meat thermometer reads 170 degrees.

Nutrition Facts : Calories 161.8, Fat 6.9, SaturatedFat 1.9, Cholesterol 46.4, Sodium 174.4, Carbohydrate 8.5, Fiber 0.2, Sugar 7.4, Protein 15.3

BARBECUED CHICKEN (PRESIDENT NIXON'S)



Barbecued Chicken (President Nixon's) image

My mother had this recipe in a VERY old cookbook. It was President Nixon's favorite recipe for chicken I think, hence the name. I make this especially when we have outdoor parties, when I can grill. I made it for my daughter's birthday party, and by the time I got around to eating, the chicken was gone!!! Everyone loves this tasty barbecued chicken! A little salty if you add all it calls for, so you might want to add less. Or you could use garlic powder rather than garlic salt. Enjoy!

Provided by TweetysCookin

Categories     Chicken Breast

Time 5h15m

Yield 8-12 serving(s)

Number Of Ingredients 8

1 cup margarine or 1 cup olive oil
3/4 cup lemon juice
2 teaspoons garlic salt
2 tablespoons paprika
2 teaspoons dried oregano
4 broiler-fryer chickens, cut up into pieces (or your favorite pieces, like thighs, in value packs)
3 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Melt margarine in saucepan.
  • Stir in lemon juice, garlic salt, oregano and paprika.
  • Put pieces of chicken in tupperware or dishes to marinate in, and sprinkle with salt and pepper.
  • Pour marinade over the chicken and cover it.
  • Marinate for at least 4 hours (I do mine overnight), turning over occasionally.
  • Place on grill above hot coals.
  • Cook until tender, occasionally turning and brushing with marinade.
  • Allow 45-75 minutes total cooking time, depending on size of chicken and distance from the coals.

Nutrition Facts : Calories 1203.6, Fat 92.2, SaturatedFat 23.8, Cholesterol 345, Sodium 1460.9, Carbohydrate 3.4, Fiber 0.9, Sugar 0.7, Protein 86.2

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