Pressure Canning Ground Beef Recipes

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PRESSURE CANNING GROUND BEEF



Pressure canning ground beef image

How to home pressure can ground beef

Provided by Healthy Canning

Categories     Main Course

Time 2h30m

Number Of Ingredients 3

ground beef
water
pickling salt ((optional))

Steps:

  • Spray a skillet with cooking spray or heat a small amount of fat or oil in it.
  • Brown the ground meat in the skillet in batches; transfer the browned meat to a covered bowl or pot to keep hot.
  • Pack meat loosely into heated half-litre (1 US pint) OR 1 litre (1 US quart) jars.
  • Leave 3 cm (1 inch) headspace.
  • [Optional]: add 1/2 teaspoon pickling salt to half-litre (1 US pint) jars; 1 teaspoon of pickling salt to 1 litre (1 US quart) jars.
  • Top jars up with a boiling liquid (water from a kettle, meat, stock, or tomato juice) maintaining 3 cm (1 inch) headspace.
  • Debubble; adjust headspace.
  • Wipe jar rims.
  • Put lids on.
  • Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.)
  • Processing time: half-litre (US pint) jars for 75 minutes OR 1 litre (US quart) jars for 90 minutes.

Nutrition Facts : ServingSize 100 g, Calories 143 kcal, Protein 26.2 g, Fat 3.5 g, SaturatedFat 1.2 g, Cholesterol 73 mg, Sodium 57 mg

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