Pressure Cooker Chicharron Recipes
PRESSURE COOKER CHICHARRON
I didn't have much luck finding a recipe online so I gave it a try and it worked out great! Crisp Pork Belly, chicharrones, chicharron, there are probably other names. I use this on corn tortillas with a pico de gallo and it was great with an extra squirt of lime.
Provided by afarrell727
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- cut the pork belly into about 1 inch cubes.
- place into pressure cooker with about 2 C water and half the salt.
- cook on high pressure for 80 minutes.
- quick release the pressure.
- simmer uncovered until all of the water has cooked away.
- add vegetable oil if needed, to bring the oil level up to about 3/4 covering the pork.
- simmer in oil for about 20 minutes or until the pork reaches your desired texture.
- drain quickly and toss in seasoning while still very hot.
- serve with fresh lime, corn tortillas, and pico de gallo, pickled onion, cilantro, and/or cotija cheese.
- spice blend is completely up to you, salt, heat, sweetness are all good compliments.
Nutrition Facts : Calories 882.7, Fat 90.3, SaturatedFat 32.9, Cholesterol 122.7, Sodium 639.5, Protein 15.9
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