Pressure Cooker Green Beans Recipe 425

FRESH GREEN BEANS - PRESSURE COOKER

Steps:

• Place all ingredients into pressure cooker and stir.
• Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle
• Cook for 3-4 minutes - 5 minutes if you like your beans extra soft.
• Remove from heat and allow to cool for 5 minutes.
• Reduce pressure under cool running water.

PRESSURE COOKER SOUTHERN-STYLE GREEN BEANS AND BACON

Steps:

• Place bacon in the bottom of a pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Add onions; saute for 1 minute. Add green beans; toss until coated in bacon grease. Add water.
• Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce heat to medium-low and cook for 5 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Season with garlic powder, salt, and pepper.

INSTANT POT GREEN BEANS

Steps:

• Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set green beans in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 minute. Quick-release pressure; drain. , Return beans to pressure cooker. Add parsley, butter, chives, lemon juice, salt and pepper; toss to coat. If desired, sprinkle with nuts.