Prosciutto And Mozzarella Hero Sandwich With Olive Relish Recipes
PROSCIUTTO AND MOZZARELLA HEROS WITH OLIVE RELISH
Kiesel's hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite. For Rob, who developed a taste for strong, salty flavors as a child
Categories prosciutto olive relish and mozzarella with heros
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F. In a medium bowl, toss the celery, olives, parsley and capers and stir in the olive oil.
- Spread the rolls open on a cookie sheet and bake for about 3 minutes, or until lightly crisp. Arrange 2 arugula leaves on the bottom half of each roll and top with 2 ounces of prosciutto, 2 mozzarella slices and 3 tomato slices. Top each sandwich with a layer of pickled peppers and about 1/4 cup of the olive relish. Close the heroes and serve at once.
- Make Ahead: The relish can be refrigerated for up to 3 days.
PROSCIUTTO, MOZZARELLA, AND OLIVE SANDWICHES ON PARMESAN FOCACCIA
Categories Sandwich Cheese Olive Tomato No-Cook Picnic Quick & Easy Lunch Mozzarella Parmesan Basil Arugula Summer Prosciutto Gourmet
Yield Makes 6 sandwiches
Number Of Ingredients 8
Steps:
- Seed tomato and chop fine. In a bowl stir together tomato, olive paste, and basil. Cut mozzarella into thin slices. Coarsely chop arugula and in a bowl toss with oil and salt and pepper to taste.
- Halve focaccia horizontally and spread bottom half with olive mixture. Top olive mixture with mozzarella, prosciutto, arugula, and remaining focaccia half. Press focaccia gently and cut lengthwise in half and crosswise into thirds to make 6 sandwiches. Cut sandwiches diagonally in half and wrap tightly in plastic wrap. Chill sandwiches at least 1 hour and up to 1 day.
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