CHICKEN-PROSCIUTTO BUNDLES
Steps:
- 1. Preheat oven to 375 degrees F. Place chicken on cutting board. Holding sharp knife horizontal to board, cut a 3-inch deep pocket lengthwise in the thick side of each breast.
- 2. Place 2 basil leaves on each slice of mozzarella, then sprinkle with salt and pepper. Stuff each breast pocket with a cheese bundle. Wrap 2 slices prosciutto around each breast, anchoring with toothpicks.
- 3. Heat oil in large oven-proof nonstick skillet over medium-high. Add chicken and cook about 3 minutes on each side or until browned. Transfer chicken in skillet to oven; bake 12 minutes or until done (internal temp 170 degrees F).
- Serving Suggestion: Serve with pasta primavera and freshly grated Parmesan cheese.
PROSCIUTTO WRAPPED CHICKEN
This is an easy dish that is quick to prepare ahead and looks really impressive. A great meal to serve to guests too, just increase the quantities as you need to. Goes well with roast garlic potatoes and grilled zucchini and red peppers.
Provided by dale7793
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 200 degree Celsius.
- Spread 2 teaspoons mustard over each chicken breast.
- Wrap 2 slices prosciutto around each breast and secure with a toothpick if necessary.
- Place chicken into a small baking dish and bake for 20 minutes or until chicken is cooked through.
- Serve with mixed vegetables.
Nutrition Facts : Calories 275.7, Fat 6.5, SaturatedFat 1.4, Cholesterol 151, Sodium 387.3, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 50.5
CHICKEN WITH BOURSIN WRAPPED IN PROSCIUTTO
Provided by Robert Irvine : Food Network
Categories appetizer
Time 40m
Yield 18 appetizers
Number Of Ingredients 5
Steps:
- Special equipment: Bamboo skewers
- Preheat oven to 325 degrees F.
- Season chicken with pepper and garlic powder. "Weave" a bamboo skewer through the length of each chicken strip (as you would run a straight pin through fabric). Divide the cheese into even amounts for the chicken strips and spread on the surface of the chicken. Then wrap each chicken strip with a slice of the prosciutto and place on a lightly greased baking sheet and bake until done.
PROSCIUTTO WRAPPED CHICKEN AND BOURSIN BUNDLES
The rich, herbacious flavor and creamy texture of the Boursin cheese perfectly complements the dry-cured ham and chicken. Talk about a surprise inside!
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- One at a time, place chicken breasts in an unsealed, gallon-size plastic bag. Place flat on work surface. Using a meat mallet or rolling pin, flatten each piece to about 1/4-inch thick.
- Divide cheese spread into quarters.
- Place chicken breasts on a work surface and place piece of cheese in center of each. Fold all 4 sides of each breast over cheese to form a flat 4-1/2x 2-1/2 inch bundle. Wrap each bundle with a piece of Prosciutto. Bundles can be covered and refrigerated for up to 6 hours.
- When ready to cook, melt butter in large, nonstick skillet over medium-high heat. When butter is foamy, add chicken bundles, seam-side down. Use tongs to turn bundles, browning them all over. Reduce heat to medium, cover and cook for 10 minutes or until chicken is cooked through, and no longer pink.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 1.7 g, Cholesterol 128 mg, Fat 24.6 g, Protein 30 g, SaturatedFat 14.8 g, Sodium 411.8 mg
BOURSIN AND PROSCIUTTO-STUFFED CHICKEN BREASTS
Who needs to eat out when you can stay in and enjoy this savory dish, oozing with creamy Boursin cheese. It's perfect for a romantic evening in or a dinner party with friends. I usually serve with Truffle-Scented Mushroom Risotto for a delectable dinner combination.
Provided by VinoBaby
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- With a sharp fillet knife, cut a deep pocket horizontally in each chicken breast (taking care not to cut meat all the way through). The pockets should end up being about 3 inches long by 1 1/2 to 2 inches deep depending on breast size.
- Divide the chilled Boursin into 4 equal pieces. Place 1 piece in the center of each slice of prosciutto and roll up, enclosing the cheese. Stuff one roll inside the pocket of each chicken breast as deeply as possible. Press the edge of chicken pocket to seal. Gently season with salt and pepper. (Chicken breast may be refrigerated for later cooking at this point or individually wrapped and frozen.).
- Combine the flour and the Essence in a large bowl or plate. Beat the egg and the water in another bowl. Take the first breast and dust with flour, then dip in egg mixture. Gently shake to remove excess. Place breast in flour again and flip to coat completely then set aside. Repeat with each.
- Heat olive oil in a large oven-proof skillet over medium-high heat.* Gently add the chicken and brown on each side for 3 minutes. Place pan in the oven and bake the chicken for 7 to 10 minutes or until cooked through.**.
- Garnish with chopped fresh parsley. Serve with Truffle-Scented Mushroom Risotto or other savory side.
- *If you do not have a skillet large enough to hold all 4 breasts at once, you may work in batches, setting aside the first batch and covering with foil to keep warm.
- **If necessary, you may also transfer chicken to a large roasting pan or sheet.
Nutrition Facts : Calories 381.3, Fat 16.5, SaturatedFat 2.7, Cholesterol 121.3, Sodium 95.1, Carbohydrate 23.9, Fiber 0.8, Sugar 0.2, Protein 32
PROSCIUTTO WRAPPED CHICKEN AND BOURSIN BUNDLES
The rich, herbacious flavor and creamy texture of the Boursin cheese perfectly complements the dry-cured ham and chicken. Talk about a surprise inside!
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- One at a time, place chicken breasts in an unsealed, gallon-size plastic bag. Place flat on work surface. Using a meat mallet or rolling pin, flatten each piece to about 1/4-inch thick.
- Divide cheese spread into quarters.
- Place chicken breasts on a work surface and place piece of cheese in center of each. Fold all 4 sides of each breast over cheese to form a flat 4-1/2x 2-1/2 inch bundle. Wrap each bundle with a piece of Prosciutto. Bundles can be covered and refrigerated for up to 6 hours.
- When ready to cook, melt butter in large, nonstick skillet over medium-high heat. When butter is foamy, add chicken bundles, seam-side down. Use tongs to turn bundles, browning them all over. Reduce heat to medium, cover and cook for 10 minutes or until chicken is cooked through, and no longer pink.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 1.7 g, Cholesterol 128 mg, Fat 24.6 g, Protein 30 g, SaturatedFat 14.8 g, Sodium 411.8 mg
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