Puerto Rican Cheese Fritters Recipes
PUERTO RICAN CHEESE FRITTERS
Buñuelos de Queso--These small cheese breads are an excellent and easy side dish for a Puerto Rican meal. Add 2 tsp dried oregano or 2 tsp paprika to the sifted flour if you like
Provided by Vseward Chef-V
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs, milk and sugar together in a large bowl.
- Sift the flour, baking powder and salt into another bowl.
- Mix the flour into the egg mixture just enough to moisten all the ingredients and bring the batter together. Do not overmix.
- Fold in the cheese.
- Heat oil for deep frying to 350-365°.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown.
- Remove to a plate lined with paper towels and repeat with the rest of the batter.
Nutrition Facts : Calories 421.4, Fat 12.1, SaturatedFat 6.6, Cholesterol 119.6, Sodium 1393.2, Carbohydrate 59.9, Fiber 1.7, Sugar 6.5, Protein 17.1
CHEESE FILLED PLANTAIN FRITTERS (PIONONOS)
Piononos are the perfect finger food. These delicious plantain bites are battered, fried, and stuffed with cheese. They can also be stuffed with ground beef (picadillo). Recipe from about.com.
Provided by l0ve2c00k
Categories Puerto Rican
Time 45m
Yield 12 piononos
Number Of Ingredients 8
Steps:
- Peel the plantains. Slice each one lengthwise into 4 equal slices.
- In a frying pan, lightly fry the slices on each side until slices are pliable, not brittle.
- Remove the slices and drain on paper towels until cool enough to handle.
- Form each slice into a ring, with ends overlapping about an inch. Secure with toothpicks.
- Stuff each ring with cheddar cheese. Squeeze the cheese together slightly so that it will not fall apart.
- In a bowl, mix together the eggs, salt, flour and water.
- Cover the open ends of the piononos with the flour and egg mix.
- Fry the piononos on each end until it is sealed and golden.
Nutrition Facts : Calories 94.5, Fat 3.1, SaturatedFat 1.6, Cholesterol 41.8, Sodium 101, Carbohydrate 14.9, Fiber 1.1, Sugar 6.8, Protein 3.3
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