Puerto Rican Fried Pork Chops Recipes
PUERTO RICAN FRIED PORK CHOPS (CHULETAS FRITAS)
These authentic Puerto Rican Fried Pork Chops otherwise known as "Chuletas Fritas," are juicy, tender and hyper flavorful. Pair them up with rice, pasta, potatoes, veggies or salad for a full meal. Bonus: Quickly fried and on the table in less than 20 minutes!
Provided by Mexican Appetizers and More
Categories Dinner Meal Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Mash garlic and oregano in a mortar and pestle.
- Add 2 tablespoons of oil to garlic and oregano. Stir ingredients together. Note: If you do not have a mortar and pestle you can add ingredients to a small food chopper to blend together or finely mince garlic with a knife.
- Rinse pork chops and lay them on a cutting board or plate. Top all pork chops with a teaspoon of the garlic and oregano mix.
- With your fingers or using a spoon, spread garlic all over the surface of pork chops. Repeat process on the other side of pork chops.
- Now, sprinkle all pork chops with adobo on both sides. Followed with paprika on both sides. Set chops aside.
- In a large skillet, over medium high heat, add about a ¼-⅓ cup of oil.
- When oil has heated through, carefully add 2 or 3 pork chops.Do not overcrowd pan.
- Depending on how thick your pork chops are, cook on one side for about 5-7 minutes.
- Using a fork, flip over to other side and cook for an additional 5-7 minutes.Pork chops should be done.
Nutrition Facts : ServingSize 6 g, Calories 286 kcal, Carbohydrate 1 g, Protein 42 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 130 mg, Sodium 111 mg, Fiber 1 g, Sugar 1 g
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