Puffed Wheat Cereal Cookies Recipes

PUFFED WHEAT TREATS

Steps:

• Boil butter, brown sugar, molasses, and corn syrup for 5 minutes.
• Add vanilla.
• Prepare puffed wheat in a large bowl. Butter a 12x9 pan.
• Add boiling syrup to puffed wheat and stir well.
• Quickly press mix into baking dish and press down with the spoon.
• Cool, cut, and enjoy!

PUFFED WHEAT SQUARES

Steps:

• Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
• Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
• Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.

PUFFED WHEAT CEREAL SQUARES

Steps:

• Melt ingredients except puffed wheat in bowl in microwave, until it boils, stir while heating.
• Pour over puffed wheat mix well.
• Pat into greased pan with dampened hands.

CAFE-STYLE PUFFED WHEAT SQUARES

Steps:

• Butter a 9x13-inch pan.
• Heat brown sugar, butter, corn syrup, cocoa powder, cinnamon, and cloves in a saucepan over medium-high heat until butter is melted, stirring constantly. Bring cocoa mixture to a rolling boil; boil for 1 minute.
• Remove cocoa mixture from heat; stir in vanilla extract. Fold puffed wheat cereal into cocoa mixture. Pour cereal mixture into prepared pan; press evenly into the pan. Allow to cool completely before cutting into squares, about 30 minutes.

HEALTHIER CHOCOLATE PUFFED WHEAT SQUARES

Steps:

• Grease a 9x9 inch pan.
• Measure out the puffed wheat into a large bowl.
• In a medium saucepan on low heat, melt and mix the remaining ingredients.
• Pour the chocolate mixture into the bowl of puffed wheat and stir.
• Press the chocolate puffed wheat mixture into the greased pan and refrigerate for a couple hours before cutting into squares.

OOEY GOOEY CHOCOLATEY PUFFED WHEAT SQUARES

Steps:

• Melt butter in saucepan. Add syrup, sugar, cocoa, marshmallows and vanilla. When mixture begins to bubble, remove from heat; add puffed wheat and mix well. Put in a buttered 9 x 12-inch pan. Press down with spoon. Cut in squares.