Puffy Muffin Chicken Salad Plate Recipes

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PUFFY MUFFIN CHICKEN SALAD PLATE



Puffy Muffin Chicken Salad Plate image

Make and share this Puffy Muffin Chicken Salad Plate recipe from Food.com.

Provided by ChefDebs

Categories     Chicken Breast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups cubed cooked chicken breasts
1 (6 ounce) can crushed pineapple, drained
1 cup finely chopped celery
1 1/2 cups seedless grapes, halved
4 tablespoons mayonnaise

Steps:

  • Combine chicken with remaining ingredients. Serve on a bed of lettuce.

Nutrition Facts : Calories 403.6, Fat 16, SaturatedFat 3.8, Cholesterol 121.4, Sodium 225.7, Carbohydrate 21.8, Fiber 1.3, Sugar 16.8, Protein 42.6

JOY'S CHICKEN CASSEROLE (MEMORIES IN THE MAKING - PUFFY MUFFIN



Joy's Chicken Casserole (Memories in the Making - Puffy Muffin image

"So simple, but so tasty!" At the Puffy Muffin, this is served with Cranberry Salad and a Roll, plus one side. I cooked my chicken the night before, then easy to just put together.

Provided by Cook in Mid TN

Categories     One Dish Meal

Time 1h15m

Yield 1 9 x 9 casserole, 4-6 serving(s)

Number Of Ingredients 8

2 lbs chicken breasts, boiled until tender and chopped
3 tablespoons mayonnaise
10 3/4 ounces cream of celery soup, undiluted
3 teaspoons ReaLemon juice
2 teaspoons onions, diced
1/2 cup water chestnut
1 cup cheddar cheese, grated
1 cup potato chips, crushed

Steps:

  • Combine all of the ingredients and mix well.
  • Pour into a greased 9" x 9" pyrex dish.
  • Top the casserole with the cheese and crushed potato chips.
  • Bake in a preheated 350 degree oven for 30 minutes or until bubbly.

Nutrition Facts : Calories 618.7, Fat 37.5, SaturatedFat 13.4, Cholesterol 186.2, Sodium 976.9, Carbohydrate 12.5, Fiber 1, Sugar 2.8, Protein 55.7

GOLDEN CHICKEN SALAD PUFFS



Golden Chicken Salad Puffs image

"Stuffed with a chunky chicken salad, these pretty golden puffs are perfect for a holiday buffet or ladies' luncheon," shares Lola Pullen from Lakeland, Florida. "Folks seem to enjoy the subtle sweetness from the pineapple and the crunch of the celery and pecans."

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 17

1 cup water
1/2 cup butter, cubed
1/2 teaspoon salt
1 cup all-purpose flour
4 large egg, room temperature
Filling:
2 cups finely chopped cooked chicken
1 can (8 ounces) crushed pineapple, drained
1/2 cup mayonnaise
1/4 cup chopped celery
1/4 cup thinly sliced green onions
1/4 cup chopped pecans
2 tablespoons sweet pickle relish
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon paprika
Salt and pepper to taste

Steps:

  • Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto a greased baking sheet. Bake until golden brown, 15-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. , Split puffs and set tops aside; remove soft dough form inside. In a large bowl, combine filling ingredients. Fill puffs and replace tops. Chill until serving. Refrigerate leftovers.

Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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