Pulled Pork Pineapple Pizza Recipes
PULLED PORK AND PINEAPPLE PIZZA
Pulled pork is probably one of our favorite ingredients, thanks to its sweet and smoky flavor and tender texture. Here, we've used it as the main topping for a pizza. We've also added some pineapple, bacon, mozzarella, and jalapeno. Sweet, spicy, cheesy, this pizza really has it all!
Provided by Vlad Popa
Categories Main course, nut-free, Pork
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F/200 degrees C.
- Dust your working space with flour. Place the pizza dough over it and level it with a rolling pin. Evenly spread the barbecue sauce over it.
- Evenly top it with pulled pork, canned pineapple, bacon, mozzarella, and jalapeno. Season them with salt and pepper.
- Line a baking tray with parchment paper. Lay the pizza over it. Slide the tray into the oven for the next 12 minutes.
Nutrition Facts : Calories 1019 calories, Protein 66 grams, Fat 39 grams, Carbohydrate 102 grams
PULLED PORK AND PINEAPPLE PIZZA
Need a new pizza idea? Try this sweet and saucy Pulled Pork and Pineapple Pizza; your family will be glad you did.
Provided by Rhodes Bake-N-Serv
Categories Weeknight
Time 22m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Spray counter lightly with non-stick cooking spray. Combine dinner rolls or Texas rolls into a ball and roll into an 11x17-inch rectangle. Place on a sprayed 11x17-inch baking pan, building up edges slightly. Poke several times with a fork and pre-bake at 350°F for 10-15 minutes. Remove from oven to cool. In a small skillet, bring juice drained from pineapple to a low boil. Boil until reduced to about 2 tablespoons. Melt the butter into the juice. Add the sugar and stir until dissolved. Slice the onion into thin slices. Add to the pineapple mixture and saute, stirring frequently, until the onions just begin to turn golden. Remove from heat and set aside. Spread your prebaked crust with the pork. Sprinkle evenly with the cheese, sauted onions and pineapple. Bake at 350°F for 15-20 minutes or until cheese is nicely melted.
LEFTOVER BBQ PULLED PORK (OR SHREDDED CHICKEN) PIZZA W/PINEAPPLE
This is a recipe I came up with to use up leftover BBQ pulled pork. It was such a hit with my boys that I thought I would post it. The recipe as written uses a loaf of Rhodes bread dough as the pizza crust, but I'm sure you could use any crust of your choice, just follow the cooking instructions for that crust. I have tried this pizza on a pizza stone and on a cookie sheet, and the crust comes out crispier on a cookie sheet. Note, the prep time assumes that your bread dough has already been thawed and is ready to use.
Provided by TheShields
Categories Pork
Time 55m
Yield 1 Pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.
- Cover with plastic wrap and let rise for 30 minutes.
- Preheat oven to 425.
- Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.
- Sprinkle the mozzarella cheese over the sauce, covering evenly.
- Top the cheese with the BBQ pork or chicken and pineapple.
- Bake for 12-15 minutes, or until the crust is golden brown.
- Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.
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