Pumpkin And Feta Fritters Recipes

PUMPKIN FRITTERS

Pumpkin Fritters image

These are addictive. They can be an appetizer, a side dish or the main meal itself (accompanied by a salad)

Provided by evelynathens

Categories Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs pumpkin, coarsely grated
1 large onion, chopped (1 cup)
2 green onions, sliced thin
1 tablespoon olive oil
1/2 cup feta cheese, crumbled
1 egg
2 tablespoons minced fresh dill
1 cup flour
flour (for dredging)
oil (for frying)

Steps:

Lightly salt the grated pumpkin and put in a colander to drain for 1/2 an hour.
Get out as much water as you can by squeezing the pumpkin between your hands, before proceeding with recipe.
Lightly saute the onion and green onion in 1 tblsp olive oil in a non-stick skillet.
In a bowl, combine the pumpkin with the onion and add the feta, egg and dill.
When this is combined well, add the flour, a little at a time, until you have a very soft dough.
Take a tablespoonful of the pumpkin dough and drop into a the flour you've put aside for dredging.
Gently press down on the dough to give it a pillowey-disk shape.
Turn over and dredge other side.
Do this to a number of fritters (as many as you think will fit into your frying pan at one go without over-crowding).
Heat oil (we use olive oil here in Greece, but a vegetable oil could be used instead) over medium heat and, when hot, add fritters.
Fry until deep golden-brown on both sides.
Remove to paper towels to drain.
Repeat, using up remaining fritter dough.

Nutrition Facts : Calories 288.8, Fat 9.2, SaturatedFat 3.8, Cholesterol 69.6, Sodium 232.2, Carbohydrate 43.8, Fiber 2.7, Sugar 5.8, Protein 10.2

GREEK TOMATO FETA FRITTERS (DOMATOKEFTETHES)

Greek Tomato Feta Fritters (Domatokeftethes) image

I'm showing you my take on domatokeftethes. These are incredibly delicious, versatile, and inexpensive, and they make a perfect summertime appetizer. Serve with freshly squeezed lemon, tzatziki sauce, or just plain Greek yogurt seasoned with raw minced garlic and lemon juice to taste.

Provided by Chef John

Categories Greek Appetizers

Time 1h5m

Yield 4

Number Of Ingredients 15

Ingredients

2 cups diced fresh tomatoes with juices
½ cup packed grated zucchini
⅓ cup sliced green onions
2 teaspoons kosher salt, or to taste
1 teaspoon white sugar
½ teaspoon freshly ground black pepper
¼ teaspoon dried oregano
1 pinch cayenne pepper
¼ cup chopped fresh Italian parsley
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh basil
3 ounces feta cheese, crumbled
¾ cup all-purpose flour, or more as needed
¾ teaspoon baking powder
vegetable oil for frying

Steps:

Stir together tomatoes, zucchini, green onions, kosher salt, sugar, black pepper, oregano, and cayenne in a bowl to combine.
Let sit for 15 minutes for the sugar and salt to draw out liquids from the vegetables.
Stir the tomato mixture; add parsley, mint, and basil. Crumble in feta cheese. Add flour and baking powder; mix with a spoon until combined. Batter should be relatively loose but will hold its shape on a spoon. If too loose, add more flour; if too dry, add some water until desired consistency is reached.
Wrap the bowl in plastic wrap and let chill in the refrigerator for at least 30 minutes.
Heat 1 inch of vegetable oil in a frying pan over medium-high heat to 350 degrees F (175 degrees C), or use a deep fryer.
Place heaping tablespoonfuls of batter in the hot oil; reduce heat to medium. Fry until golden brown and cooked through, 2 to 3 minutes per side. Flip once more and fry for an additional 30 seconds, if desired. Serve warm or at room temperature.

Nutrition Facts : Calories 170.4 calories, Carbohydrate 25.3 g, Cholesterol 18.9 mg, Fat 5.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 3.3 g, Sodium 1298.9 mg

PUMPKIN AND FETA FRITTERS

Pumpkin and Feta Fritters image

Make and share this Pumpkin and Feta Fritters recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 18m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 cups pumpkin (grated)
1/4 cup fresh herb (such as parsley, dill, mint, chopped)
1 green onion (sliced)
1/4 cup feta (crumbled)
1/2 cup whole wheat flour
1 egg
salt and pepper
2 tablespoons oil

Steps:

Mix the pumpkin, herbs, green onion, feta, flour, egg, salt and pepper in a bowl Heat the oil in a pan.
Spoon the pumpkin mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.

Nutrition Facts : Calories 340.7, Fat 20.8, SaturatedFat 5.5, Cholesterol 122.4, Sodium 248.1, Carbohydrate 30.8, Fiber 4.4, Sugar 2.8, Protein 11.2

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