Pumpkin Crunch Cake Recipe 465

PUMPKIN CRUNCH CAKE

Steps:

• Preheat oven to 350°F. Grease and flour a 9x13 pan and set aside.
• In a bowl, combine pumpkin, milk, eggs, sugar, pumpkin pie spice, & salt. Pour into the prepared pan.
• Gently sprinkle the cake mix powder over the pumpkin mixture and top with pecans.
• Drizzle melted butter over the cake mix & pecans layer.
• Bake 25 minutes uncovered. Cover with foil and bake an additional 25 minutes.
• Remove from oven and uncover (be careful, the steam will be hot). Cool completely.
• Cut into squares and serve with ice cream.

PUMPKIN CRUNCH CAKE

Steps:

• Preheat oven to 350 degrees.
• Beat the pumpkin, milk, sugar, salt and eggs together.
• Pour batter into 9x13 pan.
• Sprinkle the cake mix over the pumpkin mixture, then scatter the pecans over the cake mix.
• Thinly slice the butter and dot the slices over the cake batter.
• Bake for 50 minutes.
• Serve with whipped topping or ice cream.

PUMPKIN CRUNCH CAKE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a large bowl, whisk together pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Pour into greased 13×9 baking dish.
• 3. Layer DRY cake mix evenly on top of pumpkin mixture. Sprinkle pecans on top of cake mix. Drizzle melted butter evenly over the top.
• 4. Bake for 50-55 minutes or until golden brown. Serve either warm or chilled with cream!

PUMPKIN CRUNCH CAKE

Steps:

• Preheat oven to 350.
• Line a 9 by 13 pan with wax paper.
• Mix pumpkin, milk, eggs, sugar and cinnamon. Pour into pan. Sprinkle dry cake mix over pumpkin mix. Sprinkle nuts over cake. Spoon melted butter over above. Bake at 350 for 50 minutes. Test for doness.
• Cool l5-20 minutes before inverting. Cool completely .
• Mix topping ingredients well, frost cooled cake. Spoon some nuts on top.