Pumpkin Oatmeal Bread Gluten Free Dairy Free Option Recipes

HEALTHY PUMPKIN BREAD (GLUTEN FREE QUICK BREAD)

Steps:

• Preheat oven to 350 F. Grease or line a bread pan. I used a smaller 8×4 so that the bread would rise higher. A 9×5 pan may also be used. See notes.
• Place your oats in a blender or coffee grinder and blend until a fine flour is formed. Pour into a large bowl.
• Next, add the gluten free flour, baking soda, and salt. Whisk/sift together until combined. Add the cinnamon and sugar. Mix again. Set aside.
• In a small bowl, whisk together your egg and egg whites. Add in the milk and mix again, gently.
• Combine the egg-milk batter in with the dry ingredients. Fold in the pumpkin puree, molasses, vanilla, and vinegar. Gently stir until batter is well combined.
• Pour batter into a parchment paper lined (or well oiled) bread pan. Sprinkle a few tablespoons of rolled oats and nuts/seed on top.
• Place in oven on center rack 350 F for about 30 minutes. After 30 minutes, rotate pan, cover with foil, and bake and addition 10-15 minutes or until center of the bread comes out clean with a toothpick.
• Remove from oven and let cool for 15 minutes. Remove from pan and slice to serve. Or keep in fridge until ready to serve. Wrap in foil and keep in fridge or freezer.

PUMPKIN OATMEAL BREAD (GLUTEN-FREE, DAIRY-FREE OPTION)

Steps:

• To begin, preheat your oven to 350 and line a loaf pan with parchment paper (or spray with non-stick spray).
• To a small mixing bowl, add your flour, pumpkin spice seasoning, baking soda, and salt and stir them together.
• To a large mixing bowl, add your butter, maple syrup, applesauce and brown sugar and whisk them together. Add your milk, vanilla and eggs and whisk them in. Now, add your pumpkin puree and whisk till everything is well incorporated.
• Add your dry ingredients to your wet ingredients and stir them together till well combined. Add your oats and gently fold them into your batter. Pour your batter into your loaf pan.
• Bake in the oven for 60-70 minutes, or till the top of the bread is set and a toothpick inserted comes out clean.
• Let cool entirely, then slice and devour!

PUMPKIN OAT BREAD

Steps:

• Preheat an oven to 350 degrees F (175 degrees C), and lightly grease 2 loaf pans, 8 1/2x4 1/2-inch size.
• Stir together the oil, eggs, and pumpkin in a large bowl. Stir in the white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg, and stir to combine well. Beat in the flour and 1 1/2 cups of oats.
• Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. Press the oats lightly into the top of the batter.
• Bake in the preheated oven until a toothpick inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.