MINI PECAN PUMPKIN PIES
Steps:
- Preheat oven to 350 degrees F. Spray the bottoms and sides of the mini muffin tins with cooking spray.
- For the dough:
- In a food processor, pulse the pecans, sugar, salt, and flour, until the nuts are ground and the ingredients are combined. Add in the butter and pulse until dough resembles coarse meal. Slowly pour in the ice water through the feed tube until the dough comes together. Remove from processor bowl to a clean work surface sprinkled with flour. Form the dough into a ball and divide evenly into 24 pieces. Roll each piece into a ball and evenly press into each cup, until the bottom is covered. If the dough is sticky, dip your finger in flour first. Bake until the crusts are very golden, 15 to 18 minutes, until the crusts are very golden. Check periodically to make sure they don't get too brown. Meanwhile, make the filling: In a medium bowl, whisk the egg yolk, corn syrup, sugar, pumpkin filling and vanilla. Stir in the chopped pecans. Remove the dough from the oven and spoon 1 tablespoon of the filling into each cup. Top each with 1 pretty pecan half. Return the pans to the oven and continue baking, for 12 to 15 minutes more, until the pumpkin filling is set. Allow to cool before removing from the pans.
MINI PUMPKIN PIES
Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
Provided by Lisawas
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll each pie crust out onto a floured surface to a rough rectangle about 11 inches square. Cut each pie crust into 12 3-inch rounds. Fit the little pie crust circles into 24 mini pie dishes.
- Separate one egg, and place the egg white into a small bowl. Beat the egg white until slightly frothy, and brush the edges of each mini pie crust with egg white. Place the remaining yolk into a bowl, and beat with remaining 2 eggs. Mix the softened cream cheese, sugar, pumpkin, vanilla extract, and pumpkin pie spice into the eggs to make a smooth filling. Spoon about 2 tablespoons of the filling into each crust.
- Bake the pies in the preheated oven until the crust edges are golden brown and the filling is set, about 15 minutes. Allow to cool before eating.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 12.2 g, Cholesterol 33.5 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 3.5 g, Sodium 139 mg, Sugar 4.6 g
PUMPKIN-CREAM CHEESE PIE
One delightful dessert...two great tastes! Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and wowing your family and guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. Bake about 8 minutes or until light golden brown.
- In large bowl, beat sugar, flour and cream cheese with electric mixer on low speed until smooth; reserve 1/2 cup in small bowl. Add remaining ingredients except milk to cream cheese mixture. Beat on medium speed, scraping bowl constantly, until smooth. Pour into crust.
- Stir milk into reserved cream cheese mixture. Spoon over pumpkin mixture. Cut through cream cheese and pumpkin mixtures with knife in S-shaped curves in one continuous motion for marbled design. Turn pie plate one-fourth turn and repeat.
- Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Cover loosely and refrigerate at least 4 hours before serving. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 41 g, Cholesterol 125 mg, Fat 3 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 28 g, TransFat 2 g
PUMPKIN PIE MINIS
I love pumpkin! These mini pies are an easy make-ahead dessert for potlucks, bake sales, catering or a buffet table. A great crowd-pleasing dessert to have around Thanksgiving!
Provided by Callu
Categories Pie
Time 30m
Yield 36-40 mini pies, 36-40 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Line 36 muffin tins with paper muffin cups.
- Place a nilla wafer, flat side down in the center of each lined muffin tin.
- In a medium sized mixing bowl mix together sugar and spices.
- Beat eggs and pour into sugar mixture. Blend thoroughly.
- Blend in pumpkin until well incorporated.
- Stir in both cans of milk. Note:I have substituted whole milk and/or half and half for canned milk with success.
- Ladel mixture into muffin tins on top of Nila wafer. Fill about 1/2 full.
- Bake at 350 degrees for about 12-14 minutes. I try to gently rotate pan about half way through the time. It should be noted that I bake 3 12-cup tins at a time on two oven racks and cook all my pies in one batch. If you are doing 1 12-cup pan at a time your cooking time should be decreased.
- Pies are done when they are set. Set is slightly puffed around the edges with a center than no longer looks wet. They should not be dark.
- Remove from oven and cool to room temperature. For best taste chill completely and then serve with a dollup of whipped cream.
- Can be eaten much like a cupcake.
- Store chilled like you would pumpkin pie.
- Note: If your pan space is limited these can be done in batches. Just chill batter not in use and make each pie cools for at least 15 minutes before you remove from pan to start next batch. Be gentle with them.
Nutrition Facts : Calories 140.6, Fat 3.5, SaturatedFat 1.6, Cholesterol 30.3, Sodium 53.1, Carbohydrate 25.4, Fiber 0.3, Sugar 19.8, Protein 2.8
More about "pumpkin pie minis recipes"
MINI PUMPKIN PIES RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 3 hrs 5 mins
- Grease as 12-cup muffin pan with cooking spray. Set aside. Roll pie dough out to 1/8-inch thickness and use a 3 3/4-inch round cutter to cut 12 circles from the dough, re-rolling scraps as needed. Place each round inside a muffin cup and press the circle into the cup so it’s evenly smooth with the bottom and sides of the muffin cup. (Note: the circle will not come all the way up the side of each muffin cup.) Once all circles have been pressed into pan, freeze for 2 hours or overnight.
- Preheat oven to 350°F. Transfer muffin pan directly from freezer to oven until the pie dough is almost cooked through, about 13 minutes. Remove from oven and use the back of a spoon to press down any areas that have puffed up during baking. Set aside.
- In a large bowl, whisk together half-and-half and sugar until dissolved. Add eggs and whisk until mixture is homogenous. Add spices, vanilla, and pumpkin; whisk until well combined.
- Fill each crust with 1 1/2 tablespoons of pumpkin filling or until the filling almost comes to the top edge of the crust. Bake until filling is set, about 25 minutes.
MINI PUMPKIN PIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (18)Estimated Reading Time 7 minsCategory DessertTotal Time 3 hrs
MINI PUMPKIN PIES - CULINARY HILL
From culinaryhill.com
MINI PUMPKIN PIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
PUMPKIN PIE MINI-TART RECIPE WITH A HOMEMADE …
From saladinajar.com
EASY MINI PUMPKIN PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Cuisine AmericanTotal Time 35 minsCategory DessertCalories 191 per serving
MINI PUMPKIN PIES RECIPE | LIBBY'S®
From verybestbaking.com
EASY MINI PUMPKIN PIE BITES - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
PUMPKIN CREAM CHEESE PIE | FOODTALK
From foodtalkdaily.com
MINI PUMPKIN PIES FOR DOGS - PAWSOME RECIPES
From pawsomerecipes.com
MINI PUMPKIN PIES (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
FLOWER SHAPED MINI PUMPKIN PIE STORY - WALKING ON SUNSHINE …
From walkingonsunshinerecipes.com
35 EASY MINI PIE RECIPES FOR ALL OCCASIONS - INSANELY GOOD
From insanelygoodrecipes.com
PUMPKIN BARS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
MINI CRUSTLESS PUMPKIN PIES - SIMPLY SCRATCH
From simplyscratch.com
ANNA OLSON'S MINI PUMPKIN PIES WILL BECOME YOUR NEW …
From foodnetwork.ca
MINI PUMPKIN PIE RECIPE FOR TWO - HOMEMADE IN THE …
From chocolatemoosey.com
MINI PUMPKIN PIES - AMANDA'S COOKIN' - PIES & TARTS
From amandascookin.com
EASY MINI PUMPKIN PIE BITES RECIPE - DIVAS CAN COOK
From divascancook.com
PUMPKIN HAND PIES - I AM BAKER
From iambaker.net
PUMPKIN SPICE PRETZEL BITES - JUST A TASTE
From justataste.com
MINI PUMPKIN PIES IN MUFFIN CUPS (SMALL PUMPKIN PIE) - DESSERT …
From dessertfortwo.com
PUMPKIN OATMEAL POWER COOKIES « CLEAN & DELICIOUS
From cleananddelicious.com
2 INGREDIENT PUMPKIN PIE MINIS - GRITS AND GOUDA
From gritsandgouda.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love