Pumpkin Pie Yogurt Smoothies Recipes

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PUMPKIN PIE YOGURT SMOOTHIES



Pumpkin Pie Yogurt Smoothies image

Whip up this delicious pumpkin treat in no time with Yoplait® Light pumpkin pie yogurt!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 6

1 container (6 oz) Yoplait® Light pumpkin pie yogurt
1 cup crushed ice
1/2 cup pumpkin pie mix (not plain pumpkin)
1/4 cup fat-free (skim) milk
2 tablespoons Cool Whip fat-free frozen whipped topping, thawed
Dash pumpkin pie spice

Steps:

  • In blender or food processor, place smoothie ingredients. Cover; blend on high speed about 1 minute or until smooth.
  • Pour into 2 glasses; top with toppings. Serve immediately.

Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 30 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Smoothie, Sodium 160 mg, Sugar 18 g, TransFat 0 g

PUMPKIN PIE SMOOTHIE



Pumpkin Pie Smoothie image

Creamy, protein-packed pumpkin pie smoothie blended with pumpkin puree, banana, yogurt, nut butter and cozy spices for a delicious breakfast or snack! This healthy pumpkin smoothie recipe will be your new favorite to make for fall.

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Breakfast     Gluten Free     Grain Free     Snack

Time 10m

Number Of Ingredients 8

1 frozen banana
½ cup plain or vanilla yogurt
1/2 cup pumpkin puree
1/2 cup unsweetened almond milk
1 tablespoon almond or pecan butter
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
pinch each of nutmeg, ginger & allspice

Steps:

  • Add all ingredients to a blender and blend until smooth. Serves 1.

Nutrition Facts : ServingSize 1 smoothie, Calories 320 kcal, Fat 10.4 g, SaturatedFat 0.6 g, Carbohydrate 38.5 g, Fiber 8.8 g, Sugar 22.4 g, Protein 17.1 g

PUMPKIN SMOOTHIES



Pumpkin Smoothies image

Embrace comforting fall flavors at every meal - even breakfast - with this rich Pumpkin Smoothie from Food Network.

Provided by Ree Drummond Bio & Top Recipes

Categories     beverage

Time 2h10m

Yield 8 servings

Number Of Ingredients 5

One 15-ounce can pumpkin pie filling
3 cups milk
1/2 cup vanilla yogurt
1/4 teaspoon cinnamon
1/4 cup cinnamon graham cracker crumbs

Steps:

  • Spoon the pumpkin pie filling into muffin cups, then cover with aluminum foil and freeze.
  • When you're ready to make the smoothies, add the milk and yogurt to a blender. Pop 4 pieces of frozen pumpkin pie filling out of the pan and add them to the blender. (Save the rest of the pie filling for another time, or for a second batch of smoothies if one isn't enough to calm the hungry beasts.) Add the cinnamon and blend until the mixture is totally smooth.
  • Pour into glasses and sprinkle with graham cracker crumbs.

Nutrition Facts : Calories 133 calorie, Fat 3 grams, SaturatedFat 2 grams, Cholesterol 9 milligrams, Sodium 166 milligrams, Carbohydrate 22 grams, Fiber 4 grams, Protein 4 grams, Sugar 8 grams

VANILLA PUMPKIN PIE SMOOTHIE



Vanilla Pumpkin Pie Smoothie image

Just like those pricey smoothies at your favorite smoothie shop!

Provided by Sarah Dipity

Categories     Drinks Recipes     Smoothie Recipes

Time 10m

Yield 2

Number Of Ingredients 7

8 ounces pumpkin pie filling (such as Libby's®)
1 cup vanilla frozen yogurt
½ cup ice
½ cup vanilla-flavored soy milk
1 teaspoon ground cinnamon
1 pinch ground nutmeg
⅛ teaspoon vanilla extract

Steps:

  • Combine pumpkin pie filling, frozen yogurt, ice, soy milk, cinnamon, nutmeg, and vanilla extract in a blender; blend until smooth.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 50.7 g, Cholesterol 1.4 mg, Fat 4.8 g, Fiber 10.3 g, Protein 5.6 g, SaturatedFat 2.7 g, Sodium 329.7 mg, Sugar 19.1 g

CREAMY PUMPKIN PIE SMOOTHIE SHAKE



Creamy Pumpkin Pie Smoothie Shake image

A creamy and smooth treat, this recipe is just the thing to soothe a craving for your favorite seasonal dessert until the holiday season comes again. Add a dash of cinnamon on top and a cinnamon stick too for an even more wonderful presentation!

Provided by SuburbanGlitzz

Categories     Fruits and Vegetables     Vegetables     Squash

Time 10m

Yield 2

Number Of Ingredients 11

½ cup canned pumpkin
½ cup vanilla ice cream
½ cup milk
2 tablespoons white sugar
1 ½ teaspoons vanilla extract
1 ½ teaspoons ground cinnamon
¾ teaspoon ground cloves
¾ teaspoon ground nutmeg
½ cup ice
2 graham crackers, crushed
2 tablespoons whipped cream

Steps:

  • Combine pumpkin, ice cream, milk, sugar, vanilla extract, cinnamon, cloves, and nutmeg in a blender; blend until smooth. Add ice; blend until smooth.
  • Place 1/3 of the graham cracker crumbs in the bottom of 2 small glasses. Fill glasses halfway with blended pumpkin mixture. Top with another 1/3 of the graham cracker crumbs. Pour in remaining pumpkin mixture. Top each glass with 1 tablespoon whipped cream and remaining graham cracker crumbs.

Nutrition Facts : Calories 225.9 calories, Carbohydrate 36.5 g, Cholesterol 21.7 mg, Fat 7.1 g, Fiber 4.5 g, Protein 5 g, SaturatedFat 3.9 g, Sodium 102.9 mg, Sugar 27.7 g

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