Pumpkin Walnut Flapjacks Recipe Epicuriouscom

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PUMPKIN-WALNUT FLAPJACKS



Pumpkin-Walnut Flapjacks image

Categories     Mixer     Nut     Vegetable     Breakfast     Brunch     Kid-Friendly     Quick & Easy     Walnut     Spice     Pumpkin     Fall     Pan-Fry     Healthy     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes about 14

Number Of Ingredients 14

1 1/4 cups buttermilk
3/4 cup canned pure pumpkin
4 large eggs, separated, room temperature
1/4 cup sugar
3/4 teaspoon vanilla extract
1/4 cup (1/2 stick) unsalted butter, melted
1 1/3 cups cake flour
1 3/4 teaspoons pumpkin pie spice
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
Vegetable oil or butter
1/2 cup finely chopped walnuts
Pure maple syrup

Steps:

  • Whisk buttermilk, pumpkin, egg yolks, sugar, and vanilla in medium bowl to blend; whisk in melted butter. Whisk flour, pumpkin pie spice, baking soda, baking powder, and salt in large bowl to blend. Add dry ingredients to buttermilk mixture and whisk to combine.
  • Using electric mixer, beat egg whites in medium bowl until soft peaks form. Fold whites into batter.
  • Lightly oil or butter heavy large skillet set over medium heat. Working in batches, pour batter by 1/3 cupfuls onto skillet; cook until bubbles form on top, about 1 1/2 minutes. Turn flapjacks over and cook until second sides brown, about 1 minute. Transfer flapjacks to plates. Sprinkle with nuts. Serve with syrup.

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