Quaker Best Banana Bread Recipes

QUAKER® BEST BANANA BREAD

Steps:

• Heat oven to 350°F.
• Lightly spray bottom only of 9 x 5-inch loaf pan with cooking spray.
• In medium bowl, combine oats and milk; mix well. Let stand 10 minutes.
• Stir in mashed bananas, egg substitute and oil until blended.
• In large separate bowl, combine flour, sweetener or sugar, baking powder, cinnamon, baking soda, salt and nutmeg; mix well.
• Add oat and banana mixture to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
• Pour batter into loaf pan.
• Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean.
• Cool in pan on wire rack 10 minutes.
• Remove from pan and let cool completely. Store tightly wrapped.

KATIE'S HEALTHY BANANA BREAD

Steps:

• Heat oven to 350°F Lightly spray bottom only of 9 x 5-inch loaf pan with cooking spray.
• In medium bowl, combine oats and milk; mix well. Let stand 10 minutes. Stir in bananas, egg substitute and oil until blended.
• In large bowl, combine flour, sugar or sweetener, baking powder, cinnamon, baking soda, salt and nutmeg; mix well. Add oat mixture to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.) Pour batter into pan.
• Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely. Store tightly wrapped.

QUAKER® BANANA BREAD OVERNIGHT OATS

Steps:

• Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
• Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).