Queso Fundido Pull Apart Bread Recipe By Tasty

HOMEMADE QUESO FUNDIDO RECIPE

Steps:

• Preheat the oven to 350°.
• In a medium-size bowl mix together the tomatoes, peppers, onions, cilantro, lime juice, salt, and pepper until combined and set aside.
• Next, add the olive oil to a medium-size frying pan over medium-high heat and cook the sausage until it's cooked throughout.
• To assemble, Layer on as followed into a souffle or small casserole dish: cooked chorizo, salsa, and cheese. Repeat 1 more time reserving a little bit of the cooked sausage and salsa.
• Bake in the oven at 350° for 15 minutes or until the cheese is completely melted and browned around the outside edges.
• Serve with assorted dippers and top off with the remaining chorizo and salsa.

CHEESY GARLIC PULL-APART BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C).
• Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
• Place pieces of cheddar cheese between cuts.
• Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
• Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
• Enjoy!

QUESO FUNDIDO WITH CHORIZO RECIPE BY TASTY

Steps:

• Preheat the oven to 450°F (230°C).
• Crumble the chorizo into a large pan over high heat and cook until the fat has rendered and the chorizo caramelized and cooked through, about 10 minutes. Turn off the heat and arrange the tortillas on top of the chorizo to warm.
• Meanwhile, tear the cheese by hand into a small baking dish. Season the cheese with salt, if needed. Transfer to the oven and bake until the cheese is melted and bubbly. Top with the chorizo.
• Serve the queso fundido with the warmed tortillas.
• Enjoy!

BACON AND CAMEMBERT PULL-APART GARLIC BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Slice the camembert into thick matchsticks.
• Make deep, thick slits into the bread without cutting all the way through, about 90% down is good.
• Rotate the bread 90° and make more cuts, 90% through again, creating little sticks of bread that are all held together by the crust at the bottom.
• Combine the butter, parsley and garlic.
• Stuff camembert in between the bread sticks.
• Drop the cooked bacon bits over the bread, pushing some of them down into the cracks.
• Drizzle butter evenly over the bread.
• Bake for 18-20 minutes until the camembert is melted and the top of the bread is crusty.
• Enjoy!