Quick And Easy Avocado Salsa Recipes

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EASY AVOCADO SALSA



Easy Avocado Salsa image

This is my favorite condiment! It is basically a chunkier version of guacamole. It is yummy on just about everything. It can be a dip, but it shines as a topping for fish, chicken or eggs. I even put it on our homemade pizza (after it comes out of the oven) to make it more off the beaten path.

Provided by Callu

Categories     Vegetable

Time 15m

Yield 2-6 serving(s)

Number Of Ingredients 8

2 Hass avocadoes
1 roma tomato
1 green onion (scallion)
1 tablespoon fresh cilantro (or more to taste)
1 tablespoon fresh lime juice (you can use lemon in a pinch)
1 teaspoon cayenne, sauce can be adjusted to taste (I only use Frank's or Trappy's)
1/4 teaspoon ground cumin
1/4 teaspoon salt, adjust to taste

Steps:

  • Scoop avocado out of skin and dice into 1/4 inch chunks.
  • Dice a ripe Roma tomato into 1/4 inch chunks and place into bowl with avocado.
  • Blend remaining ingredients into avocado-tomato mixture.
  • Serve with chips or use as a garnish on anything from grilled fish to chicken breasts to omelets.
  • NOTE: In a pinch I have used 2 tablespoons of my favorite salsa in the place of the tomato when I could not find any truly ripe tomatoes at the store.
  • Avocado Trick: If your avocados are not ripe enough, place them in a paper bag to accelerate the ripening process. Trick also works for bananas.

Nutrition Facts : Calories 302.7, Fat 27, SaturatedFat 3.7, Sodium 308.4, Carbohydrate 18, Fiber 12.7, Sugar 1.7, Protein 4

AVOCADO SALSA



Avocado Salsa image

Now I've started salsa-ing, it seems I can't stop, but what I mean here is not so much a sauce as a pile of spice-puckering cubes. The vinegary heat from the pickled jalepeno peppers is perfect alongside the soft, smooth flesh of the avocado, and the combination sings with the melody of a Mariachi band alongside the bean-pebbled, cheese-rich tortilla bake.

Provided by Nigella Lawson : Food Network

Time 10m

Yield serves 8 as a condiment

Number Of Ingredients 6

2 avocados
1 scallion, thinly sliced
3 tablespoons chopped green jalepenos from a jar or can
Salt
1 tablespoon lime juice
1/4 cup roughly chopped fresh cilantro

Steps:

  • Halve the avocados, remove the pits, and then, using the tip of a sharp knife, cut lines down the flesh of each half, about a 1/4-inch apart and then the same across. Turn the avocado halves inside out, or otherwise release the pale green cubes into a bowl, then tumble in the scallion, chopped jalepenos, salt to taste, lime juice and most of the cilantro and toss gently to mix. Taste to see if any more salt is needed before scattering with the remaining cilantro and taking to the table.

QUICK AND EASY AVOCADO SALSA



Quick and Easy Avocado Salsa image

Make and share this Quick and Easy Avocado Salsa recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 avocado, diced
1 lime, juiced
2 tomatoes, seeded and diced
1/2 cup green onion, minced
1/2 cup green pepper, minced
1/2 cup fresh cilantro, chopped

Steps:

  • In small bowl, combine avocado and lime juice.
  • Stir in tomatoes, green onion, green pepper, and cilantro.
  • Cover and refrigerate until ready to use.

Nutrition Facts : Calories 52.3, Fat 3.8, SaturatedFat 0.6, Sodium 5.2, Carbohydrate 5.2, Fiber 2.6, Sugar 1.5, Protein 1.1

TOMATO & AVOCADO SALSA



Tomato & avocado salsa image

This doubles up as both the guacamole and the tomato salsa element of a Mexican meal

Provided by Barney Desmazery

Categories     Dinner, Side dish

Time 10m

Number Of Ingredients 7

½ red onion , finely chopped
1 small red chilli , seeded and chopped
3 ripe tomatoes , chopped
juice 1 lime
1 tbsp white wine vinegar
2 avocados
small bunch coriander , chopped

Steps:

  • In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge. When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.

Nutrition Facts : Calories 97 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

AVOCADO SALSA



Avocado Salsa image

I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! -Susan Vandermeer, Ogden, Utah

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 7 cups.

Number Of Ingredients 13

1-2/3 cups (about 8-1/4 ounces) frozen corn, thawed
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 medium sweet red pepper, chopped
1 small onion, chopped
5 garlic cloves, minced
1/3 cup olive oil
1/4 cup lemon juice
3 tablespoons cider vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
4 medium ripe avocados, peeled
Tortilla chips

Steps:

  • Combine corn, olives, red pepper and onion. In another bowl, mix the next 7 ingredients. Pour over corn mixture; toss to coat. Refrigerate, covered, overnight. , Just before serving, chop avocados; stir into salsa. Serve with tortilla chips.

Nutrition Facts : Calories 82 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

AVOCADO-MANGO SALSA



Avocado-Mango Salsa image

This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!

Provided by julie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 30m

Yield 12

Number Of Ingredients 8

1 mango - peeled, seeded and diced
1 red bell pepper, seeded and diced
¾ cup chopped red onion
1 tablespoon white sugar
1 tablespoon olive oil
2 tablespoons white wine vinegar
1 avocado - peeled, pitted, and diced
1 teaspoon salt

Steps:

  • Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.

Nutrition Facts : Calories 59.3 calories, Carbohydrate 7 g, Fat 3.7 g, Fiber 1.8 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 196.4 mg, Sugar 4.5 g

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