Quick Berry Compote Recipe 5 Ingredients 2 Ways

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EASY MIXED BERRY COMPOTE (10-MINUTE RECIPE)



Easy Mixed Berry Compote (10-Minute Recipe) image

Learning how to make berry compote is simple and should be a staple in every kitchen. This versatile mixed berry sauce/compote can be used in dozens of ways. Plus, this recipe is refined sugar-free and contains just three base ingredients!

Provided by Samira

Categories     Breakfast     Condiment     Dessert     Side

Time 7m

Number Of Ingredients 3

1.5 cups mixed berries (or individual berries (blueberry, raspberry, etc.), if preferred)
1 Tbsp maple syrup (or other sweetener (can be increased/decreased, to taste))
1/2 lemon, juiced ((can be increased/decreased, to taste))

Steps:

  • In a medium saucepan, add the berries and lemon juice and heat over medium-high heat for 3-4 minutes.
  • Bring the mixture to a boil, then reduce the heat slightly and heat for 2-3 more minutes. Occasionally press the berries, so they release more of their juices (though there's no need to mash them fully).
  • Add the maple syrup (or sweetener of your choice) towards the end of the cooking time and stir well. Feel free to adjust the amount of lemon juice/sweetener at any time.
  • Remove from the heat and either serve the fruit compote immediately or allow to cool and use later.

Nutrition Facts : ServingSize 0.25 cup, Calories 59 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 11 g

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