Quick Corn Casserole Recipes
JIFFY CORN CASSEROLE
This is the BEST corn casserole you have ever had! It is rich, creamy, cheesy and super delicious. The secret is the Jiffy corn muffin mix and the sour cream swirl at the end!
Provided by Kimber
Categories Dinner
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F.
- In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined.
- Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.
- Bake on the middle rack in the oven for 40-45 minutes or until the middle is set (cooked through.) Remove from the oven and serve warm. Enjoy!
Nutrition Facts : ServingSize 1 scoop, Calories 297 kcal, Carbohydrate 22 g, Protein 7 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 59 mg, Sodium 421 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g
QUICK AND EASY CORN CASSEROLE
This casserole is easy with only five ingredients, but is full of flavor.
Provided by Anne H
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
- Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
- Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 11.5 g, Cholesterol 19.8 mg, Fat 10 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 4.5 g, Sodium 656 mg, Sugar 0.2 g
QUICK & EASY CORN BAKE CASSEROLE RECIPE
Quick & Easy Mix & Dump Side Dish for Thanksgiving or Christmas
Provided by Crafting a Family
Categories Side Dish
Number Of Ingredients 5
Steps:
- Purchase all your ingredients the weekend before as they have a long shelf life.
- Thaw the frozen corn the night before or when you go to mix the recipe it freezes up (believe me I have done this).
- Mix all together, put in your favorite casserole dish, cover with foil or plastic wrap and refrigerate overnight.
- An hour and a half before you want to eat take off the cover and put in the oven at 350° for 90 minutes.
- Check the top to make sure the middle is cooked depending on your oven and how many other cold dishes are in the oven at the same time.
- If this dish is alone in the oven take 60 minutes.
QUICK CORN CASSEROLE
I love all things CORN! This is a quick take on traditional corn casseroles. Pic is from Welcome Home.
Provided by Luann Crownover
Categories Side Casseroles
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. mix all ingredients, minus the cheese, together and pour into a greased baking dish. After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven. Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.
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