Quick Mix Steamed Golden Pudding Recipes

QUICK MIX STEAMED GOLDEN PUDDING

Quick Mix Steamed Golden Pudding image

Make and share this Quick Mix Steamed Golden Pudding recipe from Food.com.

Provided by HELEN PEAGRAM

Categories Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 package yellow cake mix
3/4 cup milk
1 egg
1/4 cup corn syrup or 1/4 cup maple syrup

Steps:

Place syrup in bottom of pudding mold before adding batter.
Prepare the cake mix with the egg and milk or water according to directions on package.
Pour into a greased 2 to 2 1/2 qt pudding mold and cover with a lid, foil or greased double wax paper.
NOTE: When cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour.
Alternately, fill in- dividual molds and steam for 20-25 minutes.
Bake remaining cake batter.

Nutrition Facts : Calories 336.9, Fat 9.1, SaturatedFat 1.9, Cholesterol 30.9, Sodium 456.9, Carbohydrate 60.5, Fiber 0.7, Sugar 31.3, Protein 4.4

STEAMED CARAMEL BREAD PUDDING

Steamed Caramel Bread Pudding image

Caramel bread pudding.

Provided by Elisa Gale

Categories Bread Pudding

Time 2h45m

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup unsalted butter
1 cup white sugar
1 cup cubed bread
1 cup milk
¼ cup sweetened condensed milk
2 large eggs
2 teaspoons vanilla extract
1 teaspoon white sugar
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
½ teaspoon ground coriander

Steps:

Melt butter in a small pan over medium heat. Add 1 cup sugar and stir occasionally until dissolved. Stop stirring once the mixture comes to a boil. Stay near the stove to monitor the color, swirling the pan gently to redistribute caramel as sugar begins to darken. Cook to about 310 degrees F (160 degrees C) or until the sugar turns light golden brown, 5 to 10 minutes. Remove from heat immediately, as sugar will continue to darken.
Combine bread cubes, milk, condensed milk, eggs, vanilla, 1 teaspoon sugar, cinnamon, cardamom, and coriander in a blender; puree everything together. Pour batter on top of caramel.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
Cover bread pudding and place in the steamer; cook until a knife comes out clean, 40 to 45 minutes. Remove from the oven and cool to room temperature, 45 minutes to an hour. Cool in the refrigerator for 1 hour.
Remove from the refrigerator and turn out onto a plate to serve.

Nutrition Facts : Calories 459.7 calories, Carbohydrate 70 g, Cholesterol 134.9 mg, Fat 17.2 g, Fiber 0.7 g, Protein 7.5 g, SaturatedFat 9.9 g, Sodium 145.8 mg, Sugar 65.1 g

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