Quick Rise Buns Recipes
TWENTY MINUTE BUNS
Very quick and simple. Nothing is better than fresh hamburger buns. This is a very sticky dough that requires very little kneading.
Provided by Debbie
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 18
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Add oil, 2 cups of flour and the salt; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Turn the dough out onto a lightly floured surface and divide into three equal pieces. Divide each big piece into 6 small ones. Form the pieces into rounds. Place the rounds into the prepared pan. Cover the rolls with a damp cloth or plastic wrap and let rise until doubled in volume, about 20 minutes.
- Beat together the egg white and water. Gently brush the risen rolls with the egg wash and then bake at 350 degrees F (175 degrees C) for 15 minutes or until the rolls are golden brown.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 35.1 g, Fat 2 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 263.8 mg, Sugar 2.9 g
30 MINUTE DINNER ROLLS
I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make.
Provided by Tinkerbell_16
Categories Breads
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
- Add salt and beaten egg; blend well.
- Add flour, one cup at a time until soft dough if formed.
- Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
- Shape into small balls (walnut sized) and put into a greased baking pan.
- Let rise at least 5-10 minutes.
- Bake at 425 degrees for 15-20 minutes.
- *If you have more time, you can let the rolls rise in the pan until they have doubled in size.
Nutrition Facts : Calories 469.9, Fat 16.6, SaturatedFat 2.4, Cholesterol 37.2, Sodium 484.9, Carbohydrate 69.3, Fiber 3.3, Sugar 10.2, Protein 10.9
QUICK YEAST ROLLS
This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.
Provided by DCASH30526
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
- Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g
EASY QUICK BUNS
These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun.
Provided by Toffiffeezz
Categories Yeast Breads
Time 1h15m
Yield 12-15 Buns, 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Mix 2 C flour& yeast in a large bowl.
- In a separate bowl, heat milk, water, oil, sugar& salt to lukewarm in microwave.
- Add all at once to flour mixture and beat till smooth. (Approx 2 mins in a Kitchenaid stand mixer).
- Mix in enough flour to make a soft dough (2 - 2 1/2 Cups).
- Mix well until dough is soft and slightly sticky, then turn out onto floured surface and let rest under a large greased bowl for about 15 minutes.
- Shape dough into 12-15 small balls and place on greased baking sheet to rise until doubled in size. (approx 45 Mins).
- Bake in preheated 400 degree oven 12-15 minutes.
Nutrition Facts : Calories 243.8, Fat 5.1, SaturatedFat 1.3, Cholesterol 2.9, Sodium 153.5, Carbohydrate 42.9, Fiber 1.7, Sugar 5.7, Protein 6.2
40-MINUTE HAMBURGER BUNS
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. -Jessie McKenney, Twodot, Montana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 195 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 204mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
More about "quick rise buns recipes"
CLASSIC DINNER ROLLS USING RAPIDRISE/QUICK RISE YEAST
Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes. Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place …
From fleischmannsyeast.com
From fleischmannsyeast.com
QUICK RISE BUNS RECIPES AT HOME | EASY TO MAKE BREAD …
2022-04-25 Preparation. • Mix together water, yeast, sugar and oil. • Allow it to stand for five minutes until the mix turns frothy on top. • Add flour, salt and baking powder. • Knead well. • If making pizza base, you need to roll out or else …
From recipesjunkie.com
From recipesjunkie.com
EASY HOT CROSSED BUNS - FLY-LOCAL
Heat milk, water and butter until very warm (120° to 130°F); stir into flour mixture. Stir in eggs, currants, and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10 minutes. Divide dough into 12 equal pieces; form each into a ball.
From fleischmannsyeast.com
From fleischmannsyeast.com
QUICK RISE EASY YEAST ROLLS | EASY RECIPES BY ITS YUMMI
2017-03-11 Instructions. Heat oven to 400 degrees F. In the bowl of a stand mixer, fitted with the paddle attachment, combine the rapid rise yeast and warm water. Let it activate for 5 minutes until bubbly. Stir in the honey. On low speed, add 4 Tablespoons melted butter, salt, and egg.
From itsyummi.com
From itsyummi.com
QUICK YEAST CINNAMON ROLLS: READY IN 90 MINUTES - CHELSWEETS
2020-02-20 Cinnamon Roll Dough. Preheat your oven to 200 F / 95 C. In a large bowl or the bowl of a stand mixer, combine 3 1/2 cups of flour, 1 packet instant dry yeast and 1 tsp salt. In a separate bowl, combine 1 cup milk, 1/4 cup softened butter, and 1/2 cup granulated sugar and heat for 1 minute in the microwave.
From chelsweets.com
From chelsweets.com
QUICK RISE STICKY BUNS RECIPE - GOOD HOUSEKEEPING
2014-03-06 Place seam side down. With sharp knife, cut into 9 even slices; place, cut sides down, in pan in 3 rows. Bake buns 30 to 32 minutes, or until golden brown. Meanwhile, make glaze (below). When ...
From goodhousekeeping.com
From goodhousekeeping.com
BIG BATCH QUICK DINNER ROLLS | KING ARTHUR BAKING
2011-11-18 2 tablespoons (21g) sugar. 1 tablespoon salt. 2 1/2 tablespoons (28g) yeast, instant preferred. Mix well and let set for about 5 minutes, until nice and foamy. Using the paddle attachment on your mixer, blend in 5 cups (600g) King Arthur Unbleached All-Purpose Flour.
From kingarthurbaking.com
From kingarthurbaking.com
QUICK YEAST DINNER ROLLS - JO COOKS
2020-10-31 Preheat the oven: Preheat the oven to 400 F degrees. In the meantime place the rolls in a warm environment, covered with a clean damp towel and let rise while the oven preheats, 8 to 10 minutes. Bake: Remove the damp towel and transfer the skillet to the oven. Bake for 15-20 minutes, or until golden brown on the top.
From jocooks.com
From jocooks.com
QUICK NO RISE DINNER ROLL RECIPE - MELISSA K. NORRIS
2012-05-23 Leave for a few minutes until it becomes frothy on top. Add oil, flour, salt and baking powder and mix well. Remember to always use glass, wooden, or plastic bowls and spoons when making bread. Metal inhibits the yeast from rising properly. Knead …
From melissaknorris.com
From melissaknorris.com
10 BEST RAPID RISE YEAST ROLLS RECIPES | YUMMLY
2022-05-03 rapid rise yeast, Parmesan cheese, dried oregano, garlic powder and 9 more English Muffin Bread PeterBlock13536 milk, granulated sugar, salt, bread flour, baking soda, cornmeal and 1 more
From yummly.com
From yummly.com
27 RECIPES THAT USE QUICK-RISE YEAST | TASTE OF HOME
QUICK CINNAMON ROLLS - ERREN'S KITCHEN - RECIPES TO RELY ON
2014-02-19 Coat the bottom of a nonmetal baking pan with butter. Place the cinnamon rolls on the pan with a bit of room for the second rise (about 2 inches). Preheat the oven to 350˚f/175˚c. repeat the rising process in the microwave. Bake at 350˚f/175˚c for …
From errenskitchen.com
From errenskitchen.com
1-HOUR SOFT AND BUTTERY DINNER ROLLS - GIMME SOME OVEN
2020-11-12 Heat the oven to 400°F. Grease a 9 x 13-inch baking dish with cooking spray, and set aside. Heat the liquids. In a microwave-safe bowl (or saucepan, see below), stir together the water and melted butter, then add in the milk and honey and stir until combined. Microwave the mixture for 1 minute and give it a stir.
From gimmesomeoven.com
From gimmesomeoven.com
30 MINUTE DINNER ROLLS - SPEND WITH PENNIES
2017-11-02 Instructions. Preheat oven to 400*F. In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt. With a stand mixer or by hand, add flour, one cup at a …
From spendwithpennies.com
From spendwithpennies.com
OUTRAGEOUS STICKY BUNS - ERREN'S KITCHEN
2021-01-06 Preheat the oven to 350f/175c. Place the buns on the pan with the caramel leaving a bit of room for the second rise (about 2 inches). Repeat the rising instructions with the buns in the pan until doubled in size. Bake on 350f for 20 – 30 minutes or until golden brown.
From errenskitchen.com
From errenskitchen.com
RECIPE: QUICK-RISE STICKY BUNS - CHRON
2014-04-15 Make topping: In 2-cup measuring cup, combine brown sugar, butter, honey and corn syrup. Microwave on high 1 minute. Stir until smooth; microwave 2 minutes more. Spread half of topping in pan ...
From chron.com
From chron.com
EASY HOT CROSS BUNS RECIPE - SHE LOVES BISCOTTI
2021-04-03 Remove from heat and set aside. In the large bowl of a stand mixer, whisk together the flour, sugar, quick-rise instant yeast, salt, ground cinnamon, ground nutmeg, ground cloves, and grated orange zest; set aside. Add the warm liquids to the dry ingredients. With the dough hook, knead for 10-15 seconds.
From shelovesbiscotti.com
From shelovesbiscotti.com
QUICK AND EASY HAMBURGER BUNS (READY IN ONLY 30 MIN!)
2021-04-22 Make quick hamburger buns in minutes: In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Then stir in beaten egg, salt, and 3 cups of flour and make a soft dough. If the dough is too runny, add the rest of the flour, 1/4 cup at a time. Turn dough onto a floured surface; knead (by hand or using a dough ...
From thefeatherednester.com
From thefeatherednester.com
10 BEST YEAST BUNS WITH INSTANT YEAST RECIPES | YUMMLY
2022-05-04 Easy Homemade Yeast Dough Bread or Buns Balancing Beauty and Bedlam. eggs, whole wheat flour, oil, warm water, instant yeast, sugar and 2 more. 'Hot cross buns! Hot cross buns! One a penny, two a penny, hot cross buns!'. Yummy Journey. milk, vanilla essence, sugar, bread flour, butter, salt, mixed spice and 3 more.
From yummly.com
From yummly.com
QUICK RISE CINNAMON ROLLS RECIPE WITH BUTTERCREAM FROSTING ...
2019-09-29 Instructions. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in butter; stir until melted. Let cool until lukewarm. In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well.
From gluesticksblog.com
From gluesticksblog.com
QUICK 45 MINUTE CINNAMON ROLLS | THE RECIPE CRITIC
2019-12-23 In a small microwavable bowl, heat the water, milk, and butter together in the microwave until the butter is melted (about 30-45 seconds). Stir the butter mixture into the flour mixture. Add the egg and knead with hand or with stand mixer for 3-4 minutes or until the dough is no longer sticky.
From therecipecritic.com
From therecipecritic.com
BIG BATCH QUICK DINNER ROLLS | KING ARTHUR BAKING
Instructions. Combine the water, milk, butter, sugar, salt and yeast in a large bowl, or the bowl of your stand mixer. Stir well and let sit for 6 to 8 minutes, or until you see the yeast begin to foam. Add 5 cups (600g) of flour and mix by hand or with the paddle attachment until the dough forms a rough, shaggy mass.
From kingarthurbaking.com
From kingarthurbaking.com
RAPID RISE SKILLET YEAST ROLLS - THESTAYATHOMECHEF.COM
Instructions. Preheat the oven to 400 degrees F. In a large mixing bowl, combine yeast, water, and honey. Stir in melted butter, salt, and eggs until combined. Slowly add in the flour, 1 cup at a time, until dough forms into a ball and easily pulls away from the sides of the mixing bowl.
From thestayathomechef.com
From thestayathomechef.com
ONE-HOUR DINNER ROLLS - COOKING CLASSY
2020-03-16 1. Preheat oven to 180 degrees. 2. In the bowl of an electric stand mixer whisk together 4 cups flour, sugar, yeast and salt. 3. To a medium bowl add water, milk and butter and heat in microwave on HIGH power until it reaches 120 degrees on a thermometer, about 1 minute 15 seconds. Stir to partially melt butter.
From cookingclassy.com
From cookingclassy.com
QUICK RISE STICKY BUNS RECIPE - FOOD NEWS
Combine 1 1/2 cups flour and yeast. In kettle heat milk, sugar, water, 1/4 cup butter and salt until lukewarm. Pour over yeast and flour mixture, add egg and beat on high speed for 3 minutes. By hand stir in 1 3/4 cups flour, cover and let rise for 30 minutes. Put melted topping in bottom of cake pan. Spoon dough on top to make 12 to 15 buns.
From foodnewsnews.com
From foodnewsnews.com
EASY STICKY BUNS - I HEART EATING - I HEART RECIPES
2018-07-09 Add the yeast and warm water. Add 2 cups flour and salt to yeast mixture. Using a dough hook, mix on low speed for about 1 minute. With the mixer still going, add remaining flour, ½ cup at a time. Mix about 1 ½ minutes, or until dough starts to clean the sides of the bowl.
From ihearteating.com
From ihearteating.com
A QUICK AND EASY HOT DOG BUNS RECIPE - CHEF LOLA'S KITCHEN
2020-07-07 Step 3: Knead the dough and leave to rest a second time. Knead the dough or about 3 to 4 minutes. That’s fine! don’t sweat it!! The dough will still be a little sticky at this point don’t be tempted to add more flour; otherwise, the resulting buns will be dense. Step 4: Shape the dough, rest the dough, and bake:
From cheflolaskitchen.com
From cheflolaskitchen.com
EASY 30 MINUTE DINNER ROLLS - QUICK & FLUFFY YEAST ROLL RECIPE
2015-04-12 Preheat oven to 400 degrees and grease a 9×13 baking dish with a cold stick of butter. Add oil, egg and salt, stir to combine. Add flour, 1/2 cup at a time, mixing between each addition. Knead until bread comes together and slaps against the side of the bowl.
From savoryexperiments.com
From savoryexperiments.com
QUICK RISE RHODES ROLLS - THERESCIPES.INFO
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
From therecipes.info
From therecipes.info
EASY AND QUICK HAMBURGER BUNS - MY HOMEMADE ROOTS
Instructions. Heat oven to 425°F. In a mixing bowl, stir yeast, oil, and sugar into warm water, and allow to stand for 5 minutes, or until mixture is foamy. If the yeast mixture doesn't look foamy after 10 minutes, the yeast is too old and the dough won't rise. Discard and replace with fresh yeast.
From myhomemaderoots.com
From myhomemaderoots.com
EASY 30-MINUTE DINNER ROLLS - BUTTER WITH A SIDE OF BREAD
2019-11-20 How to make 30-minute rolls. Combine 1 1/2 cups flour with yeast; stir together until well combined. Add sugar and salt, mix well. Add hot water and stir to combine, then add the melted butter and the egg. Mix completely (until the butter and the egg are no longer visible). Add the remaining 2 cups of flour and mix until the flour is incorporated.
From butterwithasideofbread.com
From butterwithasideofbread.com
QUICK & LIGHT BRIOCHE BUNS - PIPER COOKS
2017-02-28 Let rise in a warm spot until almost doubled, about 30-45 minutes or so (depending on warmth in your kitchen). Preheat oven to 400°F. Whisk an egg with a teaspoon of water and brush over top of the buns. Bake for 15 - 20 minutes, until golden brown and completely cooked.
From pipercooks.com
From pipercooks.com
QUICK SOURDOUGH BUNS RECIPE | FEASTING AT HOME
2020-05-30 On a floured surface, divide into 6 balls and place on a parchment -lined sheet pan. Let rise again, 30-45 minutes. Preheat oven to 375F. Brush with an Egg Wash, sprinkle with salt and seeds and bake 20-22 minutes, on the middle rack until perfectly golden! They will come out perfectly puffed, golden, light and airy!
From feastingathome.com
From feastingathome.com
FAST AND EASY HOMEMADED HAMBURGER BUNS IN LESS THAN AN HOUR
2020-04-23 After 5 minutes the yeast mixture should be bubbly. Add 3 cups of flour, one cup at a time, stirring after each cup. Shape into a wet ball. Lay the ball on a floured surface. Knead for 5 minutes. Divide into balls. 12 for small buns. 8 for large buns. ** (If making sweet rolls, roll each bun in a bowl of sugar.
From tatertotsandjello.com
From tatertotsandjello.com
QUICK BRIOCHE BUN RECIPE - KRISTINE'S KITCHEN
2018-07-16 Loosely cover the dough balls with a clean kitchen towel and let rest for 15 minutes. Meanwhile, preheat oven to 400 degrees F. Combine the egg and 1 tablespoon milk in a small bowl, stirring with a fork. Remove the towel and brush the tops of the buns with the egg wash.
From kristineskitchenblog.com
From kristineskitchenblog.com
GRANDMA'S 20 MINUTE QUICK & EASY YEASTLESS BREAD DINNER ROLLS
2021-12-07 4. With your oil (either from a bottle or a spray-can), grease the muffin tin. 5. Separate the dough into equal sized lumps, making sure to add equal amounts to each ‘muffin’ holder. 6. Preheat the oven for 3-5 minutes at 375 F (190 C). 7. Place the dinner rolls in the oven and bake for 18-20 minutes, again at 375 F (190 C), until golden brown.
From typicallytopical.com
From typicallytopical.com
QUICK RISING YEAST ROLLS - THE SOUTHERN LADY COOKS
2020-11-11 Quick Rising Yeast Rolls Ingredients. 2 packages active dry yeast (2 1/4 teaspoons to a package) 1/2 cup warm water. 1 1/4 cups milk. 3 tablespoons white granulated sugar. 1 teaspoon salt. 1 stick butter or 8 tablespoons or 1/2 cup. 4 cups all-purpose flour. Quick Rising Yeast Rolls Instructions
From thesouthernladycooks.com
From thesouthernladycooks.com
QUICK RISE BUNS | RECIPES, BUN RECIPE, YUMMY FOOD
Quick Rise Buns – Recipes Junkie. Find this Pin and more on Recipes by Ktumblin. This Best Homemade Dinner Rolls recipe turns out perfectly every time. These easy, soft & fluffy dinner rolls are, slightly sweet and salty, irresistibly buttery and made from scratch!! #fromscratch #dinnerrolls #bestdinnerrolls #fluffydinnerrolls #softdinnerrolls.
From pinterest.com
From pinterest.com
QUICK BRIOCHE BUNS - EASY CLASSIC RECIPES & AMAZING ...
2017-06-05 How To Make Brioche Buns. In the bowl of your stand mixer, add the milk then the yeast and sugar. If using active dry yeast, let stand for 5 minutes to activate the yeast then add 5 tablespoons + 1 teaspoon of the melted unsalted butter and 1 egg. If you are using instant yeast combine the warmed milk, yeast, sugar, melted butter, and 1 of the ...
From bakeitwithlove.com
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
