SCONE BASED PIZZA
its a quick and easy pizza using a scone base
Provided by cworman
Time 40m
Yield Serves 2
Number Of Ingredients 0
Steps:
- oven on at 180c
- make the base by siving flour and adding margarine
- rub them together and add milk then add the cheder cheese so you get a cheesey base
- roll out to round shape the wider the base the crisper it is .
- add all the sauce ingredients and mix in a cup
- spread the sauce over the base but leave 2cm between the edge of the base and the sauce
- spread the mozzarella on top of the sauce
- place the topping of your choice on top of the cheese
- bake in the oven at 200c for 15 to 20 mins
QUICK SCONE BASED MARGARITA PIZZA
Simple, quick, tasty and fun to make!! Good with a green salad. Suitable for 11+ to do on their own with oven supervision.
Provided by RoadsterPig
Time 40m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Sieve the flour and salt together.
- Gradually mix-in the oil and water.
- Sprinkle some flour over your work-top then kneed the dough.
- Rub some flour over your rolling pin. Roll out the dough, making sure to keep moving it, to prevent it from sticking.
- Carefully place it onto a baking tray.
- Spread the tomato purée over the base.
- Put the mozzarella, tomato and mixed herbs on the base and any additional toppings.
- Put in the oven for 15-20 mins at 200'C
AUTHENTIC PIZZA MARGHERITA
Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt.
Provided by Allrecipes
Categories Main Dish Recipes Pizza Recipes
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- Stir flour and 1 teaspoon salt in a bowl. Set aside.
- Mix water, yeast, and sugar in a large bowl. Let stand until yeast begins to form a creamy foam, about 5 minutes.
- Stir half the flour mixture into yeast mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. When dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, then place dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Punch dough down, divide into 4 equal pieces, and form each into a ball.
- Preheat oven with a pizza stone to 500 degrees F (260 degrees C).
- Stretch out and pat 1 dough ball to form a circle 10 to 12 inches in diameter. Place dough on a lightly floured pizza peel. Top with 1/2 cup of tomato sauce and spread to cover within an inch of the edge of the dough. Arrange 5 slices of mozzarella cheese on top of the tomato sauce, then place 5 basil leaves on top. Drizzle pizza with 1 tablespoon olive oil and sprinkle with sea salt to taste. Repeat for 3 remaining dough balls.
- Slide each pizza onto the pizza stone in the preheated oven. Bake until cheese is bubbly and the underside of the crust is golden brown, 5 to 7 minutes.
Nutrition Facts : Calories 965.9 calories, Carbohydrate 105.8 g, Cholesterol 89.6 mg, Fat 37 g, Fiber 5.5 g, Protein 48.7 g, SaturatedFat 16.2 g, Sodium 2187.4 mg, Sugar 6 g
STRAWBERRY MARGARITA PIZZA
I love cream cheese and the dessert pizza concept, so I came up with this recipe one afternoon and served it for the family dessert. Everyone loved it, and it didn't last long! Somewhat simple and very yummy!
Provided by Pamela
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Put cookie dough onto a 12-inch pizza pan, rolling to fit to the edges in an even layer.
- Bake cookie dough 'crust' in preheated oven until golden brown, 10 to 14 minutes. Cool crust at room temperature until cool enough to handle. Carefully slide spatula under the 'crust' and remove from pan to a large, flat serving platter.
- Whisk 1 cup milk and pudding mix together in a bowl until smooth; put aside until set.
- Beat cream cheese and 1/2 cup milk together in a separate bowl. Add pudding mixture to the cream cheese mixture and stir until smooth; spread evenly over the 'crust.'
- Stir margarita mix, sugar, and cornstarch together in a saucepan over medium-high heat; cook and stir until the sugar dissolves completely and the mixture thickens into a syrup. Remove from heat to cool slightly. Stir strawberries into the syrup; pour onto the pizza 'crust' and spread evenly.
- Dot the strawberry layer with whipped topping.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 46.5 g, Cholesterol 27.8 mg, Fat 20.7 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 255.2 mg, Sugar 27.8 g
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