Quinoa Salad With Winter Veggies And Buffalo Chicken Sausage Recipes

BUFFALO CHICKEN QUINOA BITES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
• Stir chicken, Buffalo wing sauce, cream cheese, egg, and egg white together in a large bowl until well-mixed. Add Cheddar cheese and green onion; stir. Stir quinoa into chicken mixture. Spoon mixture into prepared mini-muffin cups.
• Bake in the preheated oven until browned around the edges, 18 to 22 minutes.

QUINOA WINTER SALAD

Steps:

• Rinse the quinoa in a strainer under running water.
• Toss quinoa into a small saucepan and lightly toast.
• Add 2 cups of water and bring to boil.
• Reduce to a low simmer and cover.
• Cook 15-20 minutes until the liquid is absorbed.
• In a separate pan, heat oil under a medium flame.
• Add sage and onions.
• Saute 5-7 minutes until the onions are soft.
• Add the chopped apple and cubed squash to the onions.
• Cook 5 minutes more.
• Add in pumpkin pie spice.
• At this point, the quinoa should be done.
• Stir quinoa into the pan with the onions, apples and squash.
• Top with dried cranberries.