Radiatore Casserole Recipes

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RADIATORE CASSEROLE



Radiatore Casserole image

One of my favorites growing up. Can also be varied depending on what you prefer. I've done pepperoni slices on top, without the corn or olives, with garlic, etc. Needless to say, pretty flexible recipe.

Provided by TifferCooks

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 (16 ounce) box radiatore (or rotini)
1 lb ground beef
1 (1 ounce) packet taco seasoning mix
1 1/4 cups water
3/4 cup sliced black olives
1/2 cup chopped onion
1 cup corn
1 (11 ounce) can tomato soup
3 cups shredded mozzarella cheese or 3 cups cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees.
  • Cook pasta according to directions and set aside.
  • Brown ground beef in skillet.
  • Add taco seasoning mix and water. Simmer 15 minutes.
  • Combine pasta, beef mixture, olives, onion, corn, soup, and 1 cup of the cheese. Pour into greased casserole (I use 8x8) and top with remaining 2 cups cheese.
  • Bake at 350 degrees for 25-30 minutes, or until cheese is bubbly.

Nutrition Facts : Calories 1047.2, Fat 41.2, SaturatedFat 18.7, Cholesterol 143.5, Sodium 1265.9, Carbohydrate 111.3, Fiber 6.8, Sugar 11.4, Protein 57.6

RADIATORE & SAUSAGE BAKE



Radiatore & Sausage Bake image

Make and share this Radiatore & Sausage Bake recipe from Food.com.

Provided by lets.eat

Categories     < 4 Hours

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces radiatore
1 lb Italian sausage, sliced in 1/2-inch pieces
3/4 cup chopped onion
2 garlic cloves, finely chopped
1 (26 ounce) jar pasta sauce
1/4 teaspoon pepper
1 1/2 cups shredded mozzarella cheese

Steps:

  • Cook radiatore as package, drain. Preheat oven to 375'. In a large skillet, over medium heat, brown sausage; pour off fat. Add onion and garlic. Cook until onion is tender. Stir in pasta sauce and pepper. Bring to a boil; reduce heat and heat simmer 10 minutes. Remove from heat; stir in radiatore and 1/2 cup cheese. Turn into greased 11x7-inch baking dish. Top with remaining 1 cup cheese. Bake uncovered 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 879.5, Fat 45.7, SaturatedFat 17.1, Cholesterol 97.9, Sodium 2523.8, Carbohydrate 72.7, Fiber 3.2, Sugar 20.1, Protein 42.4

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