Radishes With Creamy Anchovy Butter Recipe Epicuriouscom

RADISHES WITH ANCHOVY BUTTER

Radishes with Anchovy Butter image

Provided by GFchow @ gfchow.com

Time 15m

Number Of Ingredients 6

Ingredients

3 anchovy fillets
2 tablespoons butter (unsalted)
2 tablespoons olive oil
1/4 teaspoon kosher salt
20-25 radishes (washed and dried with stems and roots removed (almost 2 cups when chopped))
Sprig of parsley for garnish (if desired.)

Steps:

Cut radishes in half or quarters depending on their size.
Heat a large pan on medium-high heat and add olive oil and butter. Once butter is nearly melted, add the anchovies.
Once anchovies begin to dissolve, add the radishes to the pan.
Cook radishes (stirring occasionally) for 5 minutes, until fork-tender and soft. Season with kosher salt.
Transfer to a serving bowl or platter and garnish with parsley or your favorite herb.

SLICED BAGUETTE WITH RADISHES AND ANCHOVY BUTTER

Sliced Baguette with Radishes and Anchovy Butter image

Provided by Tasha de Serio

Categories Bread Appetizer Side No-Cook Cocktail Party Easter Picnic Quick & Easy Low Cal Buffet Radish Spring Poker/Game Night Shower Engagement Party Anchovy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 16 servings

Number Of Ingredients 7

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
2 to 3 anchovy fillets, finely chopped
2 tablespoons chopped fresh chives
Coarse kosher salt
16 1/2-inch-thick diagonal slices baguette
10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal
Additional chopped fresh chives (for garnish)

Steps:

Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.

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