Rainbow Jell O Poke Cake Recipes

RAINBOW JELL-O POKE CAKE RECIPE

Steps:

• Prepare the vanilla cake according to the package's instructions, then let it cool for at least 20 minutes before poking the top of the entire cake with the handle of a wooden spoon.
• Pour the cherry Jell-O mix into one bowl, and the blue raspberry Jell-O mix into another bowl. Add a cup of boiling water to each bowl and whisk until the Jell-O powder has dissolved. Stir a cup of cold water into each bowl.
• Immediately pour both flavors of Jell-O onto the cake, filling alternate holes and areas of the cake to create a spotted or tie-dye effect. Refrigerate for two hours.
• Top the cake with a layer of whipped topping and cover with sprinkles.

RAINBOW JELLO POKE CAKE RECIPE

Steps:

• The first thing you want to do is preheat the oven and mix up the boxed white cake mix as directed on the box. I used a 9x13 pan and baked according to the box.
• Once the cake is done, remove and let it cool for about 10 minutes. Then use a wooden skewer and poke holes all over the cake. It will tear up the top of the cake slightly but that is okay.
• Now you will take 1 cup boiling water per Jello box. Mix the 3-ounce packet of Jello with the hot water. Stir till the granules are melted. Then pour in 1/8 cup cold water.
• Repeat till you do all 4 colors of Jello. You can do as many colors as you want. There will be a leftover Jello mixture.
• Carefully pour the Jello liquid onto portions of the cake. This will create a rainbow poke cake look.
• Cover and refrigerate the cake 3-4 hours.
• Once cooled top with a tub of whipped cream. Top with sprinkles if you want.
• Slice and serve up this colorful poke cake.

CHRISTMAS RAINBOW JELL-O POKE CAKE..1980

Steps:

• 1. Prepare cake miz as directed on package. Pour batter into 2 round cake pans. Bake time as directed. Cool 10 minutes. Remove from pans and cool completely.
• 2. Place cake layers, top sides up..back into clean cake pans. prick each layer with a large utility fork at 1/2 inch intervals. Pour 1 cup of boiling water over raspberry gelatin in a bowl. Stir till dissolved.Spoon over i cake layer. Repeat with the lime gelatin on second cake layer. Refrigerate pans 3-4 hours.
• 3. Dip one layer pan into warm water for 10 seconds. Invert cake onto a plate shaking the pan gently to loosen . Remove from pan and cover with a layer of COOL WHIP. Remove second cake from pan the same way. Place cake on top of the first layer. Refrigerate. Garnish with flattened gum drops to resemble holly. You will receive raves for this beautiful holiday Cake. I promise! Nancy 12/10/11

JELL-O® POKE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
• Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
• Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
• Spread whipped topping over cake.