Ralphs Deli Tuna Salad Recipe Recipe For Lasagna

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TUNA SALAD, DELI STYLE



Tuna Salad, Deli Style image

Make and share this Tuna Salad, Deli Style recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Tuna

Time 4m

Yield 2 cups (approx)

Number Of Ingredients 12

1 (7 ounce) can flaked solid white tuna
1 (7 ounce) can flaked light tuna
1/2 cup mayonnaise (or to taste)
1/2 teaspoon seasoning salt (or to taste)
1/2 teaspoon Old Bay Seasoning (or to taste)
1/4 cup chopped celery
1/4 teaspoon dried dill
1 tablespoon minced fresh parsley
1 -2 tablespoon fresh lemon juice
1 green onion, finely chopped (optional, use white part only)
fresh ground black pepper (to taste)
Tabasco sauce (to taste)

Steps:

  • In a bowl combine all ingredients.
  • Adjust salt, pepper and lemon juice to taste.
  • Cover and refrigerate for a minimum of 4 hours before serving.

Nutrition Facts : Calories 563.2, Fat 32.6, SaturatedFat 5.4, Cholesterol 83.7, Sodium 861.4, Carbohydrate 15.7, Fiber 0.5, Sugar 4.4, Protein 50.3

BEST EVER TUNA SALAD



Best Ever Tuna Salad image

Creamy, delicious tuna salad with a surprise ingredient!

Provided by Kristy

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

2 eggs
2 (5 ounce) cans tuna, drained
1 (6 ounce) can crabmeat, shredded
½ cup mayonnaise
1 teaspoon sour cream
1 teaspoon yellow mustard
½ teaspoon dried dill weed
⅛ teaspoon lemon pepper
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
¾ cup finely chopped onion

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
  • In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g

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