Ramen Noodle Egg Foo Yung Recipes
RAMEN EGG FOO YOUNG
I make this for about 30 cents a serving, If you have leftover meat and/or veggies, chop them up and add them to the ramen/egg mixture.
Provided by MakeDollarHoller
Categories Asian
Time 9m
Yield 1 large egg foo young, 2 serving(s)
Number Of Ingredients 4
Steps:
- Cook packges of noodles, according to directions.Drain the noodles. Save those flavor packets. Scramble eggs and add the flavor packets. Mix both the cooked, drained noodles and the egg mixture in a large bowl. Pour into a skillet containing heated oil. When brown on one side, flip and brown the other.
Nutrition Facts : Calories 504.2, Fat 25.1, SaturatedFat 8.5, Cholesterol 186, Sodium 1802.6, Carbohydrate 54.3, Fiber 2, Sugar 1.5, Protein 15.2
RAMEN NOODLE EGG FOO YUNG
I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .
Provided by Pot Scrubber
Categories Breakfast
Time 17m
Yield 1-2 egg foo yung patty, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Cook ramen noodles according to package instructions for 3 minutes blah blah and drain well in a colander. Let them cool before adding to egg mixture.
- Whisk eggs, onions, the seasoning packet, sesame oil, soy sauce, and baking powder with a fork in a small bowl and toss in the cooked and cooled ramen noodles.
- Heat butter on medium heat in an 8 inch nonstick skillet.
- Throw the ramen noodle/egg mixture in the skillet and cook it.
- Flip the patty over and cook the other side until the egg is set, about two more minutes.
- Flip over again and cook about 1 minute more.
- Serve with soy sauce if you wish or an egg foo yung sauce.
Nutrition Facts : Calories 850.3, Fat 59.7, SaturatedFat 31.8, Cholesterol 463.6, Sodium 2349.1, Carbohydrate 57, Fiber 2.8, Sugar 2.5, Protein 22.7
EGG FOO YUNG BREAKFAST
Steps:
- In a large bowl, combine rice, onion, soy sauce, parsley, sugar, salt and ginger; mix well. Stir in eggs and peas. Carefully shape mixture into four patties. In a skillet, melt butter over medium heat. Brown patties on both sides, about 5 minutes total. Meanwhile, in a saucepan, bring water, cornstarch and seasoning packet to a boil. Reduce heat to low; add noodles. Cook and stir for about 5 minutes. Serve over patties.
Nutrition Facts :
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