Ranch Style Bean And Dorito Skillet Dinner Recipes

FRIJOLES RANCHEROS (RANCH STYLE BEANS)

Frijoles Rancheros (Ranch Style Beans) image

An incredibly tasty, inexpensive, quick dish to make. My Honduran mother-in-law makes this when we visit. I can't get enough of it. You can add or subtract ingredients (more bacon, less onion) according to your taste. And, it freezes well. We like to eat it with rice and tortillas.

Provided by Phat Mama

Categories Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

27 ounces pinto beans
27 ounces water (use pinto bean can)
8 ounces bacon, chopped into small pieces
1 onion, chopped
2 -3 tomatoes, diced
1/2 bunch fresh cilantro, chopped
10 ounces Rotel Tomatoes
salt and pepper

Steps:

Heat pinto beans and water in saucepan over medium heat.
Chop and cook bacon in large skillet until crispy.
Add onion and cook 5 minutes or until soft.
Add tomatoes, cilantro, and Rotel tomatoes. Heat through.
Add pinto beans and water. Heat through. Add salt and pepper to taste.
Serve with rice and tortillas.

EASY MEXICAN CASSEROLE RECIPE - (3.9/5)

Easy Mexican Casserole Recipe - (3.9/5) image

Provided by BobN

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
Sour cream and salsa for serving

Steps:

Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. Grease a 9×13-inch casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly. Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

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